These Heavenly Bakery-Style Marmalade Cookies are a foolproof treat that will transport you straight to your favorite bakery! Soft, buttery, and with a delightful marmalade center, these cookies are an absolute must-try. And the best part? They’re leavening-agent free!
Why You’ll Love This:
- Rich and buttery with a sweet marmalade surprise in the center.
- Easy to make with simple ingredients.
- Perfect for tea time or as a sweet snack any time of the day.
Perfect Occasion: These cookies are wonderful for tea parties, as a comforting treat with your coffee, or packed as a sweet surprise in lunchboxes.
Ingredients:
- 250 grams Butter
- 2 Egg Yolks
- 2 small tea glasses of Powdered Sugar (glass size: 200 ml)
- 2 tablespoons Cornstarch
- 1 packet Vanilla Sugar
- 3 cups Flour (add gradually)
Filling:
- Your choice of Marmalade (e.g., Plum Marmalade)
Preparation:
- Dough: In a mixing bowl, combine butter, egg yolks, powdered sugar, vanilla, and cornstarch. Gradually add flour to form a soft, non-sticky dough.
- Forming Cookies: Take small pieces of dough (smaller than a walnut), roll them into balls. Make a small indentation in the center of each.
- Filling: Place a small amount of marmalade into each indentation.
- Baking: Bake in a preheated oven at 180°C with fan for about 15-16 minutes. Keep an eye on them to prevent overbaking.
- Finishing Touch: Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
