Indulge in the comforting warmth of homemade banana bread, a delightful treat that combines the natural sweetness of ripe bananas with the richness of chocolate chips and the crunch of walnuts. This recipe brings a twist to the classic banana bread by incorporating a special blend of spices or cinnamon, creating a loaf that’s moist, flavorful, and irresistibly aromatic. Perfect for breakfast, a mid-afternoon snack, or as a sweet conclusion to any meal, this banana bread is sure to become a cherished recipe in your baking repertoire.
Why You’ll Love This
Banana bread is a timeless classic that appeals to all ages and tastes, especially when it’s enhanced with chocolate chips and walnuts. This version stands out for its easy preparation and the perfect balance of flavors. The spices or cinnamon add a warm, comforting aroma that pairs beautifully with the bananas’ sweetness. Whether you’re a novice baker or a seasoned pro, this recipe promises a foolproof path to a deliciously moist and tender loaf that’s full of flavor.
Perfect Occasion
This banana bread is versatile enough to suit any occasion. Serve it as a comforting treat on a lazy weekend morning, pack it for an energy-boosting snack on hikes or picnics, or present it as a thoughtful homemade gift to friends and family. It’s also a fantastic way to use up overripe bananas and transform them into a delicious treat that everyone will love.
Decoration Tips
For an extra touch of elegance, sprinkle additional chocolate chips or walnut pieces on top of the batter before baking. Once baked and cooled, a light dusting of powdered sugar or a drizzle of a simple glaze can elevate the presentation. Slicing the bread while it’s still slightly warm and serving it with a dollop of whipped cream or a scoop of vanilla ice cream can turn it into a decadent dessert.
Ingredients
- 3 ripe bananas
- 200g flour
- 3 teaspoons baking powder
- 70g walnuts, roughly chopped
- 110g brown sugar
- 2 eggs
- 80ml oil
- A pinch of salt
- 1 packet of banana bread spice mix or 2 teaspoons of cinnamon
- 50g chocolate chips
Instructions
- Preheat the oven to 170°C (338°F) with both top and bottom heat. Grease a loaf pan.
- Beat the brown sugar, eggs, and oil until fluffy.
- In a separate bowl, mix the flour, baking powder, salt, and banana bread spice or cinnamon.
- Combine the dry ingredients with the egg mixture until well incorporated.
- Puree the bananas and fold them into the batter along with the chocolate chips and chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Cover with parchment paper if the bread browns too quickly.
- Let the bread cool before slicing and serving. Enjoy the heartwarming flavors of this delightful banana bread with chocolate chips, a bake that promises comfort and joy with every bite.
