Heavenly Biscuit Creme Caramel Delight – A Luxurious Fusion of Smooth and Crunchy Textures

Dive into the luxurious world of our Heavenly Biscuit Creme Caramel Delight, a sophisticated dessert that blends the creamy smoothness of creme caramel with the delightful crunch of biscuits. This dessert layers rich caramel flan with buttery biscuit crumbs for a perfect balance of textures and flavors. Each spoonful is a testament to the joys of simple, yet perfectly paired ingredients, creating an unforgettable treat.

Why You’ll Love This:

This Biscuit Creme Caramel Delight is more than just a dessert; it’s an experience. The buttery biscuit base provides a satisfying texture contrast to the silky caramel flan, offering a combination that is both comforting and indulgent. The addition of cream enhances the richness of the caramel, making each bite decadently smooth. This dessert is a crowd-pleaser, sure to satisfy both biscuit lovers and those who can’t resist a good caramel.

Perfect Occasion:

This dessert is ideal for any gathering where you want to impress, from formal dinner parties to casual family get-togethers. It’s particularly suitable for celebrations where a luxurious, comforting dessert is desired, such as anniversaries, holidays, or as a special weekend treat.

Decoration Tips:

1. Garnish with additional crushed biscuits on top for extra crunch and a decorative touch.
2. Drizzle with a caramel sauce or a sprinkle of sea salt to enhance the caramel flavors.
3. Serve with a dollop of whipped cream or a scoop of vanilla ice cream to add a cool contrast.
4. Add a few edible flowers or mint leaves for a pop of color and freshness.

Ingredients:

• For the Biscuit Base:
  • 4.2 ounces (120 grams) of biscuits
  • 2.8 ounces (80 grams) of butter, melted
• For the Creme Caramel:
  • 4.2 cups (1 liter) of milk
  • 2 packets of creme caramel (flan caramel mix)
  • 3/4 cup (200 ml) of liquid cream
  • 4.2 ounces (120 grams) of biscuits, additional for layering
  • 1.8 ounces (50 grams) of sugar

Instructions:

1. Prepare the Biscuit Base:
   • Crush the 120 grams of biscuits into fine crumbs and mix with the melted butter.
   • Press this mixture into the bottom of a dessert dish to form a solid base. Refrigerate while preparing the creme caramel.
2. Make the Creme Caramel:
   • In a large saucepan, combine the milk, creme caramel mix, and sugar. Stir over medium heat until the mix dissolves completely and the mixture is smooth.
   • Remove from heat and stir in the liquid cream to blend thoroughly.
3. Assemble the Dessert:
   • Pour a portion of the creme caramel over the chilled biscuit base.
   • Crush the additional 80 grams of biscuits and sprinkle a layer over the caramel.
   • Continue layering with the remaining creme caramel.
4. Chill and Serve:
   • Allow the dessert to set in the refrigerator for at least 4 hours, or until firm.
   • Before serving, sprinkle with more biscuit crumbs if desired.

Enjoy this Heavenly Biscuit Creme Caramel Delight, perfect for any occasion that calls for a special, deliciously layered dessert!