Dive into the luxurious world of our Heavenly Biscuit Creme Caramel Delight, a sophisticated dessert that blends the creamy smoothness of creme caramel with the delightful crunch of biscuits. This dessert layers rich caramel flan with buttery biscuit crumbs for a perfect balance of textures and flavors. Each spoonful is a testament to the joys of simple, yet perfectly paired ingredients, creating an unforgettable treat.
Why You’ll Love This:
This Biscuit Creme Caramel Delight is more than just a dessert; it’s an experience. The buttery biscuit base provides a satisfying texture contrast to the silky caramel flan, offering a combination that is both comforting and indulgent. The addition of cream enhances the richness of the caramel, making each bite decadently smooth. This dessert is a crowd-pleaser, sure to satisfy both biscuit lovers and those who can’t resist a good caramel.
Perfect Occasion:
This dessert is ideal for any gathering where you want to impress, from formal dinner parties to casual family get-togethers. It’s particularly suitable for celebrations where a luxurious, comforting dessert is desired, such as anniversaries, holidays, or as a special weekend treat.
Decoration Tips:
- Garnish with additional crushed biscuits on top for extra crunch and a decorative touch.
- Drizzle with a caramel sauce or a sprinkle of sea salt to enhance the caramel flavors.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to add a cool contrast.
- Add a few edible flowers or mint leaves for a pop of color and freshness.
Ingredients:
- For the Biscuit Base:
- 4.2 ounces (120 grams) of biscuits
- 2.8 ounces (80 grams) of butter, melted
- For the Creme Caramel:
- 4.2 cups (1 liter) of milk
- 2 packets of creme caramel (flan caramel mix)
- 3/4 cup (200 ml) of liquid cream
- 4.2 ounces (120 grams) of biscuits, additional for layering
- 1.8 ounces (50 grams) of sugar
Instructions:
- Prepare the Biscuit Base:
- Crush the 120 grams of biscuits into fine crumbs and mix with the melted butter.
- Press this mixture into the bottom of a dessert dish to form a solid base. Refrigerate while preparing the creme caramel.
- Make the Creme Caramel:
- In a large saucepan, combine the milk, creme caramel mix, and sugar. Stir over medium heat until the mix dissolves completely and the mixture is smooth.
- Remove from heat and stir in the liquid cream to blend thoroughly.
- Assemble the Dessert:
- Pour a portion of the creme caramel over the chilled biscuit base.
- Crush the additional 80 grams of biscuits and sprinkle a layer over the caramel.
- Continue layering with the remaining creme caramel.
- Chill and Serve:
- Allow the dessert to set in the refrigerator for at least 4 hours, or until firm.
- Before serving, sprinkle with more biscuit crumbs if desired.
Enjoy this Heavenly Biscuit Creme Caramel Delight, perfect for any occasion that calls for a special, deliciously layered dessert!