Heavenly Blueberry and Vanilla Custard Puff Pastry Delights

Experience the divine combination of light, flaky puff pastry and rich vanilla custard in these delightful pastries. Perfectly complemented with fresh blueberries and a sprinkle of powdered sugar, these treats are as beautiful as they are delicious. Easy to prepare with simple ingredients, they make a fantastic dessert or sweet snack.

Why You'll Love This: These puff pastry delights are not just irresistibly tasty but also visually appealing. The smooth vanilla custard provides a creamy contrast to the crisp pastry, while the fresh blueberries add a burst of freshness and color. They are easy to make and even easier to enjoy!

Perfect Occasion: These pastries are perfect for brunches, tea parties, or as a sweet treat after a family dinner. They're also great for packing in picnic baskets or serving at casual gatherings where a touch of elegance is appreciated.

Decoration Tips: For a beautiful presentation, arrange the pastries on a platter and dust them generously with powdered sugar. Scatter fresh blueberries not only on the pastries but also around them on the platter for a vibrant touch. If serving individually, add a mint leaf on top of each for a pop of color.

Ingredients:

  • 1 roll of puff pastry
  • 1 packet of vanilla custard powder
  • 400 ml milk
  • 2-3 tablespoons sugar
  • 1 beaten egg for brushing
  • Fresh blueberries
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry. Thinly spread 2 tablespoons of the prepared custard over it.
  3. Fold the pastry in half down the middle and cut into 8 strips.
  4. Gently stretch and twist each strip before looping it around your fingers to create a ring with a hole in the center.
  5. Place the shaped pastries on the prepared baking sheet.
  6. Spoon about half of the remaining custard into the center of each pastry.
  7. Bake in the preheated oven for 20-25 minutes until golden.
  8. Remove from the oven and while still warm, top each pastry with the rest of the custard.
  9. Decorate with fresh blueberries and dust with powdered sugar.

Enjoy these heavenly blueberry and vanilla custard puff pastries at your next gathering or as a delightful treat for yourself!

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