Indulge in the natural goodness of our Heavenly Blueberry Bliss, a vegetarian cheesecake that’s as delightful to the senses as it is to the palate. This no-bake cheesecake features a unique almond-date crust and a creamy blueberry filling, combining the nuttiness of almonds with the tangy sweetness of blueberries for a truly divine experience.
Why You’ll Love This:
- Natural and Wholesome: Made with fresh ingredients like almonds, dates, and blueberries.
- Creamy Cashew-Coconut Filling: The cashew and coconut base provides a lusciously smooth texture.
- Dairy-Free Delight: Perfect for vegetarians and those looking for a dairy-free dessert option.
- No-Bake Ease: Simple and fuss-free, this cheesecake doesn’t require any baking.
Recipe:
Ingredients:
Crust:
- 45g almonds
- 60g dates
- 0.3g salt
Vegetarian Cheesecake:
- 85g blueberries
- 6g cornstarch + 20g room temperature water
- 15g sugar
- 75g cashews
- 75g coconut milk
- 36g coconut oil
- 3.5g lemon juice
Instructions:
- Prepare Crust: Roast almonds, blend with soaked dates and salt. Press into a lined cake ring, freeze.
- Make Blueberry Filling: Roast and soak cashews. Cook blueberries with sugar, thicken with cornstarch. Blend with cashews, coconut oil, milk, lemon juice.
- Assemble Cheesecake: Pour blueberry filling over crust, freeze for 4 hours or overnight.
- Serve and Enjoy: Let cheesecake sit at room temperature for 20 minutes, decorate with fresh berries.
Experience the burst of fresh and natural flavors with our Heavenly Blueberry Bliss, a vegetarian cheesecake that’s not only a treat to your taste buds but also a feast to your eyes. Perfect for any occasion or as a guilt-free indulgence!
