Indulge in the sublime flavors of our Heavenly Blueberry Curd Cheesecake Tart. This dessert brings together the rich creaminess of cheesecake with the tangy sweetness of blueberry curd, all resting on a crumbly, buttery base. It’s a taste of heaven in every bite.
Why You’ll Fall in Love with This Tart
This cheesecake tart is the perfect blend of tangy and sweet, with the homemade blueberry curd offering a fresh burst of flavor that complements the creamy filling. The easy-to-make crust provides a delightful crunch, making this dessert as enjoyable to eat as it is to look at.
The Perfect Occasion for Blueberry Curd Cheesecake Tart
This tart is ideal for any gathering where you want to impress, from casual brunches to more formal dinner parties. It’s also a fantastic choice for holidays and celebrations, where its stunning presentation and exquisite taste can truly shine.
Decoration Tips for an Extra Touch of Elegance
Garnish with fresh blueberries and a sprinkle of powdered sugar for a simple yet elegant decoration. For special occasions, consider adding edible flowers or a drizzle of blueberry sauce to elevate the presentation even further.
Ingredients:
- For the Base:
- 120g butter
- 250g cookies (crumbled)
- For the Filling:
- 250g cream cheese
- 1 tablespoon blueberry powder
- 2 teaspoons lemon juice
- 100g sugar
- 2 eggs
- 1 egg yolk
- 2 teaspoons flour
- 1 teaspoon vanilla extract
- For the Blueberry Curd:
- 400g fresh blueberries
- 80g sugar
- 3 fresh organic egg yolks
- 2 fresh organic whole eggs
- 1 large organic lemon (juice and zest)
- 100g cold butter
- Necessary Equipment:
- Tart pan (23cm diameter)
- Prepare the Base:
- Preheat your oven to 180°C (356°F). Melt the butter and combine with the crumbled cookies. Press this mixture firmly into the bottom of the tart pan. Bake for about 10 minutes.
- Making the Filling:
- Whisk together cream cheese, blueberry powder, lemon juice, sugar, eggs, egg yolk, flour, and vanilla extract. Pour this mixture over the cooled base and bake for another 20 minutes at 180°C.
- Preparing the Blueberry Curd:
- (Follow the separate instructions for making the blueberry curd, spreading it evenly over the cooled tart before refrigerating.)
- Chill and Serve:
- Allow the tart to cool down, then spread the blueberry curd evenly on top. Chill in the refrigerator for at least 3 hours before serving.
Enjoy this divine creation, where the heavenly blend of blueberry curd and creamy cheesecake filling meets a perfectly crumbly base. It’s a dessert that promises to leave you and your guests wanting more.
