Experience the joy of biting into these Heavenly Blueberry Muffins, where each muffin is packed with juicy blueberries and boasts a perfectly fluffy texture. This recipe simplifies the art of muffin making without compromising on taste or texture, resulting in a delightful snack that’s both satisfying and easy to make. Whether served as a part of breakfast, as a midday snack, or as a sweet treat after a meal, these muffins are sure to please everyone.
Why You’ll Love This: Blueberry muffins are a classic favorite for a reason—they combine the lightness of a cake with the freshness of blueberries in a portable and convenient form. This recipe uses simple, wholesome ingredients that come together to create muffins that are moist on the inside with a slightly crisp top. The use of fresh or frozen blueberries ensures that you can enjoy these muffins any time of the year, and the flexibility with milk and sweetener options allows you to tailor the recipe to your dietary needs.
Perfect Occasion: These muffins are ideal for almost any occasion. Enjoy them at brunch, pack them for a picnic, or serve them at a casual gathering. They’re also a fantastic choice for school lunches or as a quick breakfast on the go. If you’re entertaining guests, serve these muffins warm with a side of butter or a dollop of cream cheese for a touch of indulgence.
Decoration Tips: For an extra touch of sweetness and elegance, sprinkle a little granulated sugar or a mix of cinnamon and sugar on top of the muffins before baking. This will add a delightful crunch and a shiny, appealing finish. If you’re feeling creative, you can also add a lemon zest sprinkle over the batter before baking to enhance the fruity flavor.
Ingredients:
- 1 cup milk of choice
- 1 tsp vanilla extract
- 2 eggs
- 1/3 cup liquid sweetener of choice
- 1 1/4 cups self-raising flour
- 1 tsp baking powder
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 180°C (356°F) and prepare muffin molds by greasing them or lining them with muffin papers.
- In a large bowl, whisk together the milk, vanilla extract, eggs, and liquid sweetener until well combined.
- Sift in the self-raising flour and baking powder, mixing just until no dry streaks remain. Be careful not to overmix.
- Gently fold the blueberries into the batter, ensuring they are evenly distributed.
- Spoon the batter into the prepared muffin molds, filling each about three-quarters full.
- Bake for 25-30 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly blueberry muffins, a delicious treat that brings a burst of flavor and joy with every bite!
