Step into a world where dessert and pizza come together in perfect harmony with our Caramel Apple Dessert Pizza. This creation starts with a soft, doughy crust made from just two ingredients, topped with a layer of cinnamon-infused apples, and finished with a drizzle of the creamiest vegan caramel sauce. Every bite is a delightful mix of gooey, sweet, and slightly tart flavors, making this pizza a true slice of heaven.
Why You'll Love This:
This dessert pizza is not just a treat; it's an experience. Here's why it will become your new favorite:
- Unique Dessert: Combining the comfort of pizza with the sweetness of dessert, this recipe offers a novel way to enjoy two favorites at once.
- Easy-to-Make Crust: With just two ingredients, the crust is foolproof yet deliciously doughy.
- Gourmet Flavors: The combination of cinnamon apples and silky vegan caramel offers a gourmet taste that's effortless to achieve.
- Vegan-Friendly: With substitutions for dairy, this pizza can be enjoyed by everyone, regardless of dietary preferences.
Perfect Occasion:
This Caramel Apple Dessert Pizza is perfect for any occasion that calls for a special treat. Serve it at a cozy family gathering, a festive autumn party, or simply as a luxurious weekend dessert. It's also a great way to impress guests at potlucks or to bring a touch of sweetness to any meal.
Decoration Tips:
Make your dessert pizza even more irresistible with these simple yet stunning decoration tips:
- Dusting of Powdered Sugar: A light dusting of powdered sugar over the caramel sauce adds a snowy look and a slight crunch.
- A Sprinkle of Cinnamon: Enhance the apple flavor by sprinkling a bit more cinnamon on top before serving.
- Fresh Apple Slices: Garnish with thin apple slices arranged in a spiral for a fresh, elegant finish.
Ingredients:
For the Crust:
- 1 and 1/2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup Greek or coconut yogurt
For the Filling:
- 3 granny smith apples, diced
- 1/4 cup coconut sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
For the Crumble:
- 1/2 cup almond flour
- 1/2 cup oats
- 1/4 cup melted coconut oil
- 1/4 cup coconut sugar
For the Caramel Topping:
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tablespoon almond milk
- 1 tablespoon melted coconut oil
Instructions:
- Heat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan.
- To make the crust, blend the flour, yogurt, baking powder, and salt in a bowl. Knead into a ball, then roll out on a floured surface into a circle to fit your pan. Place in the pan, folding the edges.
- For the filling, mix the diced apples with coconut sugar, flour, and cinnamon, then evenly spread over the crust.
- Prepare the crumble by combining almond flour, oats, coconut oil, and coconut sugar until clumpy, then sprinkle over the apple layer.
- Bake for 20-25 minutes, until the apples are tender and the crust is golden.
- For the caramel sauce, whisk together almond butter, maple syrup, almond milk, and coconut oil until smooth.
- After baking, cool the pizza for at least 15 minutes before drizzling with caramel sauce. Slice, serve, and enjoy this divine dessert pizza that's sure to enchant your taste buds and elevate your dessert game.