This recipe offers a luxurious take on the classic brioche, infused with the rich flavors of caramelized apples and cinnamon. Reminiscent of a traditional strudel but with the tender, buttery texture of brioche, this baked delight is sure to impress. Each slice is packed with the aromatic warmth of cinnamon and the sweet, comforting taste of caramelized apples, wrapped in a soft, pillowy dough.
Why You’ll Love This:
If you’re a fan of sweet breads and pastries, this caramelized apple brioche will capture your heart. The dough is light and fluffy, enriched with butter and a hint of vanilla, offering the perfect backdrop for the spiced apple filling. The process of preparing the dough and filling your kitchen with the aroma of baking bread and cinnamon is a truly therapeutic experience. It’s not just food; it’s a piece of culinary art that comforts the soul.
Perfect Occasion:
This brioche is ideal for special breakfasts, brunches, or as a festive treat during the holiday season. It’s also perfect for gatherings, providing a sophisticated yet comforting offering to your guests. Serve it warm for a cozy family dessert, or bring it to potlucks and watch it disappear before your eyes!
Decoration Tips:
Once baked and slightly cooled, dust the brioche with powdered sugar for a touch of elegance. You can also drizzle a light vanilla or caramel glaze over the top for extra sweetness and shine. Serving it on a decorative platter with cinnamon sticks and a few apple slices as garnish will enhance its rustic appeal.
Ingredients:
- 150 g all-purpose flour
- 150 g bread flour
- 60 g sugar
- 100 ml milk
- 1 whole egg + 1 egg yolk
- 9 g active dry yeast
- A pinch of vanilla extract
- 50 g butter (to be added last)
For the Apples:
- 2 or 3 apples
- 2 tablespoons honey
- A splash of water
- Cinnamon, to taste
Instructions:
- In a mixer, combine both types of flour with yeast and sugar. Add the whole egg, egg yolk, milk, and vanilla extract. Incorporate the butter last, mixing until a smooth dough forms. Allow the dough to rise until it doubles in size.
- Meanwhile, thoroughly wash and chop the apples into small pieces. Place them in a saucepan with honey, a splash of water, and cinnamon. Cook until the apples have softened.
- Once the dough has risen, roll it out with a rolling pin. Spread the caramelized apples over the dough, then roll it up. Slice the roll down the middle and braid it to form a plait.
- Bake in a preheated oven at 170-180 degrees Celsius (338-356 degrees Fahrenheit) for about 35 minutes.
- Once baked, let it cool slightly and dust with powdered sugar.
Enjoy!
