These delectable Carrot Cake Cinnamon Rolls blend the spiced sweetness of classic carrot cake with the gooey, comforting texture of cinnamon rolls, topped with a creamy cinnamon cream cheese frosting. Each roll is packed with aromatic spices and fresh carrots, creating a perfect harmony of flavors that are both comforting and indulgent. This twist on traditional recipes brings an exciting new flavor to your breakfast or dessert table.
Why You’ll Love This:
If you’re a fan of both carrot cake and cinnamon rolls, these treats offer the best of both worlds. The addition of shredded carrots not only enhances the flavor but also contributes to the moist texture of the rolls. The spiced filling and the rich frosting create layers of taste that are complex and satisfying. These rolls are perfect for those who appreciate a sweet with a bit of spice.
Perfect Occasion:
Ideal for brunches, special breakfasts, or as a festive treat during the holiday seasons, these carrot cake cinnamon rolls are sure to impress. They are particularly great for Easter, Thanksgiving, or Christmas when carrot and spice flavors are especially beloved. Serve them at family gatherings or casual get-togethers and watch them disappear!
Decoration Tips:
For an extra touch of elegance, sprinkle chopped walnuts or pecans on top of the frosted rolls for added texture and flavor. A light dusting of powdered sugar or a drizzle of additional cinnamon cream cheese frosting can also make these rolls even more irresistible. Present these rolls on a beautiful platter to enhance their homemade, rustic charm.
Ingredients for the Dough:
- 4 1/3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- A pinch of salt
- 2 1/4 teaspoons active instant yeast (1 packet)
- 1 egg
- 8 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 3/4 cup shredded carrots
Ingredients for the Filling:
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 8 tablespoons unsalted butter, softened
- 3/4 cup heavy cream, mixed with 1/4 teaspoon cinnamon
Ingredients for the Frosting:
- 1/4 cup unsalted butter, room temperature
- 6 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3/4 cup powdered sugar
- 1 tablespoon milk
Directions:
- Warm the milk and butter in the microwave until the butter is melted. Ensure the mixture is warm but not hot.
- Combine flour, cinnamon, nutmeg, cloves, yeast, sugar, and salt in the bowl of a stand mixer with a dough hook. Add the milk/butter mixture and mix on medium-low for 2 minutes.
- Add the egg and shredded carrots, then increase the mixer speed, mixing on high for 7 minutes. Add more flour if the dough is too sticky.
- Knead the dough into a smooth ball, place it in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Prepare the filling by mixing the butter, cinnamon, brown sugar, and spices.
- Preheat the oven to 350 degrees Fahrenheit.
- Roll out the dough on a floured surface into a rectangle, spread the filling evenly on top, then roll tightly from the long end. Slice into 12 rolls using string.
- Arrange the rolls in a greased 9×13 inch baking pan, pour the spiced heavy cream over them, and bake for about 30 minutes until golden.
- Let the rolls cool for at least 10 minutes before frosting. Optionally, top with chopped walnuts.
- Refrigerate any leftovers.
Enjoy these luscious Carrot Cake Cinnamon Rolls, a delightful treat that brings a warm, spiced flavor to any table!