Unveil the secret to making the most delightful Cheese and Raspberry Yeast Pastries, adorned with a perfectly crispy crumble topping. This recipe brings together the softness of yeast dough, the creaminess of cheese filling, and the tartness of fresh raspberries, all under a sweet, buttery crumble. It’s an exquisite combination that promises a burst of flavors with every bite, making these pastries a must-try for any baking enthusiast.
Why You’ll Love This: The magic of these pastries lies in the balance of textures and flavors – the soft dough, the rich filling, and the crunchy topping create a symphony in the mouth. The recipe is designed for success, ensuring that even those new to yeast dough will find joy in the baking process. Plus, the sight of these golden, crumble-topped delights coming out of the oven is truly rewarding.
Perfect Occasion: These Cheese and Raspberry Yeast Pastries are ideal for breakfast, brunch, or as a sweet snack alongside your afternoon coffee or tea. They’re also perfect for sharing at gatherings, potlucks, or as a thoughtful homemade gift that’s sure to impress your loved ones.
Decoration Tips:
- Dust with powdered sugar for a simple yet elegant finish.
- Serve with a side of whipped cream or a dollop of crème fraîche for an extra indulgent treat.
- Arrange on a platter with fresh raspberries and mint leaves for a beautiful, appetizing display.
Ingredients:
- Dough:
- 50g fresh yeast
- 1 cup warm milk
- 500g wheat flour
- 3 tablespoons sugar
- 4 tablespoons oil
- 1 egg
- Additional 1 beaten egg for glazing
- Best Crumble Topping:
- 50g butter
- 100g wheat flour
- 50g sugar
- Cheese Filling:
- 200g cottage cheese
- 15g soft butter
- 3 tablespoons sugar
- 1 egg yolk (blend all ingredients to a smooth mixture)
- Additional raspberries for filling
Instructions:
- Start with the sponge: mix yeast with sugar, milk, and a tablespoon of flour. Cover and wait for it to become frothy.
- Mix the frothy yeast mixture with flour, egg, and oil. Knead until smooth, adding a bit more flour if too sticky. Let it rise until doubled.
- Divide the risen dough into approximately 12 balls. Create a well in each and fill with cheese mixture and raspberries.
- Glaze with beaten egg, sprinkle with crumble topping, and bake at 356°F (180°C) for about 20 minutes.
- Optionally, drizzle with a simple icing made from powdered sugar and milk for a sweet finish.
Indulge in these heavenly Cheese and Raspberry Yeast Pastries, a treat that effortlessly combines the joy of baking with the delight of savoring a truly scrumptious dessert. Enjoy the process and the delicious outcome!
