Imagine biting into a warm, fluffy yeast bun, bursting with the sweet tanginess of cherries, and you’ll understand the essence of this delightful breakfast treat. These cherry-filled yeast buns are a testament to the beauty of simple pleasures, combining the airy softness of freshly baked dough with the rich flavor of cherries. A recipe that requires patience and love, it’s perfect for those who cherish the ritual of morning baking.
Why You’ll Love This
There’s something inherently comforting about the process of making yeast dough, watching it rise, and filling it with your favorite ingredients. The cherry filling adds a juicy, sweet contrast to the light, pillowy buns, creating a harmony of flavors that’s both satisfying and uplifting. These buns are a reminder of the joys of homemade baking, where every bite is infused with care and warmth.
Perfect Occasion
These cherry-filled yeast buns are perfect for leisurely weekend mornings, special breakfasts with family, or as a heartwarming treat to share with friends over coffee. They’re also a wonderful surprise to brighten up someone’s day, offering a homemade touch that’s both thoughtful and delicious. Whether it’s a holiday morning or a simple day that calls for a special start, these buns will make it memorable.
Decoration Tips
After baking, dust the buns with powdered sugar for a snow-like effect that’s visually stunning and adds a light sweetness. For a festive touch, you can drizzle them with a simple glaze or garnish with fresh cherry halves and mint leaves. Serving them on a beautiful platter or individual plates with a side of whipped cream or a sprinkle of sliced almonds can elevate the presentation and make each bun feel like a gift.
Ingredients
- Warm milk (270ml)
- Fresh yeast (30g)
- Sugar (1 teaspoon, plus extra for fruit)
- All-purpose flour (2 tablespoons for yeast mixture, 500g for dough)
- Butter (60g, melted and cooled)
- A pinch of vanilla sugar
- 1 egg
- Cherries (fresh or thawed from frozen), sweetened to taste
- Optional fillings: marmalade, chocolate, or cottage cheese
- Yeast Mixture:
- Mix 30g fresh yeast with 1 teaspoon sugar and 2 tablespoons flour in 270ml warm milk. Cover and set aside to activate.
- Dough Preparation:
- In a mixer bowl, combine 500g flour and a pinch of vanilla sugar. Add the activated yeast, 1 egg, and 60g melted butter. Knead until smooth, cover with plastic wrap, and let it rise in a warm place for about an hour.
- Forming the Buns:
- Divide the risen dough into 55-60g pieces. Flatten each piece and place a spoonful of sweetened cherries (or your chosen filling) in the center. Seal the dough around the filling and place on a parchment-lined tray. Cover and let rise for another 30 minutes.
- Baking:
- Brush the buns with melted butter and bake at 180°C for about 25 minutes or until golden brown.
Enjoy
Savor the warm, comforting embrace of these cherry-filled yeast buns, a delightful way to start your day or share a moment of sweetness with loved ones. Enjoy the melding of soft dough and juicy cherries in every bite, a true celebration of the simple pleasures in life.
