Embark on a delightful journey of flavors with this Chocolate Bread, a luxurious treat that combines the soft, fluffy texture of freshly baked bread with the rich intensity of chocolate. Each 120g piece, baked in a portable cake pan mold with a removable bottom, is a perfect blend of chocolatey goodness, complemented by a homemade hazelnut chocolate spread. Topped with crushed Oreo cookies and a sprinkle of powdered sugar, this bread is a decadent delight for any chocolate lover.
Why You’ll Love This:
- Rich Chocolate Flavor: The addition of cocoa powder to the dough and the hazelnut chocolate spread brings a deep, satisfying chocolate taste.
- Homemade Hazelnut Spread: The rich and nutty flavor of homemade hazelnut chocolate spread adds a gourmet touch.
- Perfect Texture: The careful preparation of the dough ensures a bread that’s soft, fluffy, and full of flavor.
Perfect Occasion: This Chocolate Bread is perfect for special breakfasts, as a luxurious snack, or for dessert at a dinner party. It’s also a great project for those who love to bake and experiment with combining different flavors and textures.
Decoration Tips:
- Top with Crushed Oreos: Adding crushed Oreo cookies before baking gives an extra crunch and chocolatey hit.
- Drizzle with Melted Chocolate: A drizzle of melted sweet chocolate over the baked bread can add a beautiful finish and more chocolate flavor.
- Dust with Powdered Sugar: Sprinkle powdered sugar on top for a touch of sweetness and a professional look.
Ingredients for Bread:
- Bread Flour: 900g
- Sugar: 40g
- Eggs: 2
- Instant Yeast: 15g
- Salt: 5g
- Fresh Milk: 450ml (adjust as needed)
- Unsalted Butter: 80g
- Cocoa Powder: 30g
Hazelnut Chocolate Spread:
- Raw Hazelnuts: 1 cup (140g)
- Cocoa Powder: 1 tablespoon (8g)
- Milk Chocolate: 12 oz (340g)
- Powdered Sugar: 3 tablespoons (24g)
- Vanilla Extract: 1/2 teaspoon
- Oil: 2 tablespoons
- Salt: 1/2 teaspoon
Instructions:
- Mix bread flour, sugar, eggs, instant yeast, fresh milk, and cocoa powder in a dough mixer. Knead for 9 minutes.
- Add salt and butter, then knead for an additional 7 minutes.
- Let the dough rest for 65 minutes.
- Prepare the hazelnut chocolate spread by roasting hazelnuts, grinding them into a paste, and mixing with oil, sugar, cocoa powder, vanilla, salt, and melted chocolate.
- Divide the dough into 120g pieces, place in the cake pan molds, and let rest for 50 minutes.
- Brush the tops with egg whites, sprinkle with crushed Oreo cookies, and drizzle with melted sweet chocolate.
- Bake in a preheated oven at 200°C for 25 to 30 minutes.
- Dust with powdered sugar after baking.
Enjoy your Chocolate Bread with Hazelnut Chocolate Spread, a delightful treat that combines the joy of baking with the rich, indulgent flavors of chocolate and hazelnuts, perfect for satisfying your sweet cravings!
