Heavenly Chocolate Bread with Hazelnut Chocolate Spread: A Decadent and Nutty Treat

Embark on a delightful journey of flavors with this Chocolate Bread, a luxurious treat that combines the soft, fluffy texture of freshly baked bread with the rich intensity of chocolate. Each 120g piece, baked in a portable cake pan mold with a removable bottom, is a perfect blend of chocolatey goodness, complemented by a homemade hazelnut chocolate spread. Topped with crushed Oreo cookies and a sprinkle of powdered sugar, this bread is a decadent delight for any chocolate lover.

Why You'll Love This:

  • Rich Chocolate Flavor: The addition of cocoa powder to the dough and the hazelnut chocolate spread brings a deep, satisfying chocolate taste.
  • Homemade Hazelnut Spread: The rich and nutty flavor of homemade hazelnut chocolate spread adds a gourmet touch.
  • Perfect Texture: The careful preparation of the dough ensures a bread that's soft, fluffy, and full of flavor.

Perfect Occasion: This Chocolate Bread is perfect for special breakfasts, as a luxurious snack, or for dessert at a dinner party. It's also a great project for those who love to bake and experiment with combining different flavors and textures.

Decoration Tips:

  • Top with Crushed Oreos: Adding crushed Oreo cookies before baking gives an extra crunch and chocolatey hit.
  • Drizzle with Melted Chocolate: A drizzle of melted sweet chocolate over the baked bread can add a beautiful finish and more chocolate flavor.
  • Dust with Powdered Sugar: Sprinkle powdered sugar on top for a touch of sweetness and a professional look.

Ingredients for Bread:

  • Bread Flour: 900g
  • Sugar: 40g
  • Eggs: 2
  • Instant Yeast: 15g
  • Salt: 5g
  • Fresh Milk: 450ml (adjust as needed)
  • Unsalted Butter: 80g
  • Cocoa Powder: 30g

Hazelnut Chocolate Spread:

  • Raw Hazelnuts: 1 cup (140g)
  • Cocoa Powder: 1 tablespoon (8g)
  • Milk Chocolate: 12 oz (340g)
  • Powdered Sugar: 3 tablespoons (24g)
  • Vanilla Extract: 1/2 teaspoon
  • Oil: 2 tablespoons
  • Salt: 1/2 teaspoon

Instructions:

  1. Mix bread flour, sugar, eggs, instant yeast, fresh milk, and cocoa powder in a dough mixer. Knead for 9 minutes.
  2. Add salt and butter, then knead for an additional 7 minutes.
  3. Let the dough rest for 65 minutes.
  4. Prepare the hazelnut chocolate spread by roasting hazelnuts, grinding them into a paste, and mixing with oil, sugar, cocoa powder, vanilla, salt, and melted chocolate.
  5. Divide the dough into 120g pieces, place in the cake pan molds, and let rest for 50 minutes.
  6. Brush the tops with egg whites, sprinkle with crushed Oreo cookies, and drizzle with melted sweet chocolate.
  7. Bake in a preheated oven at 200°C for 25 to 30 minutes.
  8. Dust with powdered sugar after baking.

Enjoy your Chocolate Bread with Hazelnut Chocolate Spread, a delightful treat that combines the joy of baking with the rich, indulgent flavors of chocolate and hazelnuts, perfect for satisfying your sweet cravings!

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