Discover the joy of baking with these Heavenly Chocolate Chip and Nutella Swirl Buns, where soft, fluffy dough encases rich chocolate chips and swirls of chilled Nutella. This recipe blends the sweet, comforting flavors of chocolate and hazelnut spread with a light, airy bread that’s perfect for a delightful snack or a decadent breakfast. Easy to make and even easier to enjoy, these buns are sure to become a favorite in your baking repertoire.
Why You’ll Love This:
These buns offer a delightful combination of textures and flavors, from the soft bread to the gooey chocolate chips and creamy Nutella center. The process of making the dough from scratch adds a homemade touch that can’t be beaten, and the aroma of freshly baked bread mixed with chocolate is irresistibly inviting. They are perfect for chocolate lovers and can be enjoyed warm for a melt-in-your-mouth experience.
Perfect Occasion:
Ideal for brunches, afternoon teas, or as a treat for children’s parties, these Chocolate Chip and Nutella Swirl Buns fit beautifully into any casual or festive setting. Serve them warm for breakfast on a lazy weekend, or pack them as a special snack for a picnic. They’re also wonderful as a homemade gift to bring comfort and joy to friends and family.
Decoration Tips:
For a festive touch, you can drizzle melted chocolate over the top of the buns once they have cooled slightly. A sprinkle of powdered sugar or a few extra chocolate chips on top before serving can also add to their visual appeal. For an extra indulgent twist, serve them with a side of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 350g of flour
- 45g of sugar
- 5g of dry yeast
- A pinch of salt
- 1 egg (plus 1 yolk for brushing)
- 1 packet of vanilla sugar
- 240ml of lukewarm milk
- 80g of chocolate chips
- 40g of softened butter
- Nutella, refrigerated
1. Prepare the Dough:
- In a large mixing bowl, combine 350g of flour, 45g of sugar, 5g of dry yeast, a pinch of salt, and a packet of vanilla sugar. Mix these dry ingredients well.
- Gradually add 240ml of lukewarm milk and 1 whole egg to the dry mixture, kneading until the dough begins to form.
- Continue kneading the dough for 5 minutes, then incorporate 40g of softened butter. Knead for an additional 5 minutes until the dough is smooth and elastic.
- Fold in 80g of chocolate chips evenly throughout the dough.
- Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours, or until it has doubled in size.
2. Assemble the Buns:
- Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle.
- Spread a generous amount of chilled Nutella over the dough, leaving a small margin at the edges.
- Roll the dough tightly from one long edge to the other, then cut into slices approximately 2 inches thick.
- Place the slices on a baking sheet lined with parchment paper, ensuring there is space between them for expansion.
3. Bake the Buns:
- Preheat your oven to 180°C (356°F).
- Mix 1 egg yolk with 2 tablespoons of milk and brush this mixture over the tops of the buns to give them a golden finish.
- Bake in the preheated oven for about 12 minutes, or until the buns are golden brown and the chocolate has melted.
Enjoy these heavenly Chocolate Chip and Nutella Swirl Buns warm, with a cup of coffee or a glass of milk, for a truly indulgent treat that combines the comfort of freshly baked bread with the rich flavors of chocolate and hazelnut.
