Savor the rich, comforting flavors of our Heavenly Cinnamon Maple Loaf, where the warmth of cinnamon and the sweetness of maple syrup blend into a perfect symphony. This loaf features a soft, tender crumb interspersed with hints of toasted cinnamon, enriched by a robust infusion of maple-sweetened milk. The result is a deeply flavorful, aromatic bread that pairs wonderfully with your morning coffee or serves as a delightful afternoon snack.
Why You’ll Love This: The unique preparation of infusing milk with cinnamon sticks not only imparts a subtle spiced flavor but also fills your kitchen with a delightful aroma during baking. The addition of maple syrup provides a natural sweetness that enhances the loaf without overpowering it. The careful kneading and fermentation process ensures that each slice is moist, fluffy, and packed with flavor, making it a hit among both children and adults.
Perfect Occasion: This Cinnamon Maple Loaf is perfect for a cozy breakfast, a special brunch, or as a thoughtful homemade gift during the holidays. Its sweet and spicy notes make it particularly comforting during the colder months, but its appeal is certainly not limited to any season. Serve it at family gatherings, holiday parties, or simply as a special treat to brighten a regular day.
Decoration Tips: For an extra touch of elegance, dust the top of the loaf with a light sprinkle of powdered sugar and cinnamon before serving. Slices can be garnished with a pat of butter or a drizzle of extra maple syrup. For a festive look, arrange a few cinnamon sticks around the loaf when serving, or use decorative baking paper to line the loaf pan.
Ingredients:
- 550g flour
- 15g brown sugar
- 15g white sugar
- 5g yeast
- 4g salt
- 1/2 teaspoon cinnamon
- 145g butter, room temperature
- 80g milk
- 120g maple syrup
- 4 eggs
- 2 cinnamon sticks
Method:
- Toast the cinnamon sticks slightly and then steep them in the hot milk. Remove the sticks, add the maple syrup, and ensure the total volume is 200g. Let this mixture cool.
- Combine the flour, sugars, yeast, salt, and ground cinnamon in a large mixing bowl.
- Add the cooled milk-maple mixture and eggs to the dry ingredients and knead for 15 minutes.
- Gradually incorporate the room-temperature butter and continue kneading for another 20 minutes on medium speed.
- Form the dough into a ball and allow it to ferment in the refrigerator for 12-24 hours.
- After fermentation, divide the dough into 55g pieces, shape them, and arrange them in a greased loaf pan. Let rise for 60-120 minutes.
- Before baking, brush the top with an egg wash and bake in a preheated oven at 190°C for about 30 minutes.
- Allow the loaf to cool completely before slicing.
Enjoy this Heavenly Cinnamon Maple Loaf, a delicious treat that promises to warm your heart and soothe your soul with every bite!
