Indulge in the comforting flavors of these Cinnamon, Oat, and Honey Muffins, a healthier alternative that doesn't skimp on taste. Crafted with wholesome ingredients like oat flour and natural sweeteners, these muffins are a perfect pick-me-up any time of the day. With optional touches like cocoa and almonds, you can customize these treats to suit your preferences, making them a versatile addition to your baking repertoire.
Why You'll Love This: These muffins are packed with reasons to make them a staple in your kitchen:
- Healthier Ingredients: Using oat flour and honey, these muffins offer a nutritious twist on a classic treat.
- Customizable: Add cocoa for a chocolatey version, or top with almonds for extra crunch and protein.
- Easy to Make: With a simple mix-and-bake approach, these muffins are ideal for busy bakers seeking delicious, hassle-free options.
Perfect Occasion: These muffins are fantastic for several occasions:
- Breakfast on the Go: Grab one on busy mornings for a quick, satisfying breakfast.
- School Snacks: Pack them in lunchboxes for a school snack that kids will love.
- Coffee Meetups: Serve them at coffee gatherings as a delightful companion to your favorite brew.
Decoration Tips:
- Drizzle with Honey: After baking, drizzle additional honey on top for enhanced sweetness and a glossy finish.
- Sprinkle with Cinnamon Sugar: Before baking, sprinkle a mix of cinnamon and sugar on top for a crispy, flavorful crust.
- Add Nut Toppings: Experiment with different nuts like walnuts or pecans for varied textures and flavors.
Ingredients:
- 2 eggs
- 1/2 cup honey
- 1/4 cup oil of your choice
- 1/2 cup skim or plant-based milk
- 1 tablespoon ground cinnamon
- 3 tablespoons cocoa powder (optional)
- 1 and 1/2 cups oat flour
- 1 tablespoon baking powder
- Optional: Almonds for topping
- Preheat Oven and Prepare Muffin Tin: Start by heating your oven to 180°C (356°F). Grease your muffin tin or line it with muffin papers.
- Combine Ingredients: In a large bowl, whisk together the eggs, honey, oil, and milk until well blended. Stir in the cinnamon and cocoa powder if using.
- Add Dry Ingredients: Fold in the oat flour and baking powder until just combined to avoid overmixing.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Add Toppings: If desired, sprinkle almonds over the top of each muffin before baking.
- Bake: Place the muffin tin in the oven and bake for about 20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Cool and Finish: Remove the muffins from the oven and allow them to cool. Once cooled, drizzle with additional honey for extra sweetness.
Enjoy these delightful Cinnamon, Oat, and Honey Muffins, a perfect blend of wholesome goodness and irresistible flavor that will make them a favorite in your home!