Heavenly Cinnamon, Oat, and Honey Muffins: A Wholesome Treat to Satisfy Your Sweet Tooth

Indulge in the comforting flavors of these Cinnamon, Oat, and Honey Muffins, a healthier alternative that doesn’t skimp on taste. Crafted with wholesome ingredients like oat flour and natural sweeteners, these muffins are a perfect pick-me-up any time of the day. With optional touches like cocoa and almonds, you can customize these treats to suit your preferences, making them a versatile addition to your baking repertoire.

Why You’ll Love This: These muffins are packed with reasons to make them a staple in your kitchen:

1. Healthier Ingredients: Using oat flour and honey, these muffins offer a nutritious twist on a classic treat.
2. Customizable: Add cocoa for a chocolatey version, or top with almonds for extra crunch and protein.
3. Easy to Make: With a simple mix-and-bake approach, these muffins are ideal for busy bakers seeking delicious, hassle-free options.

Perfect Occasion: These muffins are fantastic for several occasions:

• Breakfast on the Go: Grab one on busy mornings for a quick, satisfying breakfast.
• School Snacks: Pack them in lunchboxes for a school snack that kids will love.
• Coffee Meetups: Serve them at coffee gatherings as a delightful companion to your favorite brew.

Decoration Tips:

• Drizzle with Honey: After baking, drizzle additional honey on top for enhanced sweetness and a glossy finish.
• Sprinkle with Cinnamon Sugar: Before baking, sprinkle a mix of cinnamon and sugar on top for a crispy, flavorful crust.
• Add Nut Toppings: Experiment with different nuts like walnuts or pecans for varied textures and flavors.

Ingredients:

• 2 eggs
• 1/2 cup honey
• 1/4 cup oil of your choice
• 1/2 cup skim or plant-based milk
• 1 tablespoon ground cinnamon
• 3 tablespoons cocoa powder (optional)
• 1 and 1/2 cups oat flour
• 1 tablespoon baking powder
• Optional: Almonds for topping

1. Preheat Oven and Prepare Muffin Tin: Start by heating your oven to 180°C (356°F). Grease your muffin tin or line it with muffin papers.
2. Combine Ingredients: In a large bowl, whisk together the eggs, honey, oil, and milk until well blended. Stir in the cinnamon and cocoa powder if using.
3. Add Dry Ingredients: Fold in the oat flour and baking powder until just combined to avoid overmixing.
4. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
5. Add Toppings: If desired, sprinkle almonds over the top of each muffin before baking.
6. Bake: Place the muffin tin in the oven and bake for about 20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Finish: Remove the muffins from the oven and allow them to cool. Once cooled, drizzle with additional honey for extra sweetness.

Enjoy these delightful Cinnamon, Oat, and Honey Muffins, a perfect blend of wholesome goodness and irresistible flavor that will make them a favorite in your home!