Unleash the aromas and tastes of a classic cinnamon roll in the form of delightful cookies with this recipe for Cinnamon Roll Cookies topped with a luscious cream cheese frosting. These cookies combine the comforting flavors of cinnamon and brown sugar with a soft, chewy texture, finished with a rich frosting that melts in your mouth.
Why You'll Love This: These cookies offer the irresistible charm of freshly baked cinnamon rolls but in a convenient cookie form. The soft, chewy texture paired with the sweet and spicy cinnamon sugar and creamy frosting will make these a hit at any gathering. They are simple to make and even more delightful to eat, providing a perfect blend of taste and texture.
Perfect Occasion: These cookies are perfect for holiday gatherings, family desserts, or as a special treat for brunches. They're also excellent for bake sales or as a thoughtful homemade gift during the festive seasons. Their warm, inviting flavors make them suitable for any event where comfort food is cherished.
Decoration Tips: Drizzle the cream cheese frosting over the cookies in a zigzag pattern for a professional look. Sprinkle a tiny bit of cinnamon on top of the frosting for an extra touch of spice and decoration. Serving them on a platter with a dusting of powdered sugar can also enhance their visual appeal.
Ingredients:
- Cookie Dough:
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 1/4 cups flour
- 1/4 tsp baking soda
- Cinnamon Sugar:
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- Cream Cheese Frosting:
- 3 tbsp cream cheese
- 1 tbsp butter, softened
- 3 tbsp powdered sugar
Directions:
- Cream together the softened butter and brown sugar in a mixing bowl until fluffy. Add the egg and mix until well combined.
- Stir in the flour and baking soda until the dough is smooth with no dry flour visible.
- Refrigerate the dough for at least 30 minutes to firm up.
- Prepare a rolling area with plastic wrap and a light dusting of flour. Roll the chilled dough into a 1/4-inch thick rectangle on the floured plastic wrap.
- Combine brown sugar and cinnamon, then evenly spread it over the rolled dough.
- Using the plastic wrap, carefully roll the dough into a log. Refrigerate the log for 10 minutes to firm.
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- Cut the chilled dough log into 1/2-inch thick slices. Place slices on the prepared tray.
- Bake for about 9 minutes, until cookies are just set. Avoid overbaking to keep them soft and chewy.
- While cookies bake, microwave the cream cheese for about 30 seconds. Mix in powdered sugar until smooth, then blend in the softened butter. Transfer frosting to a small ziplock bag and snip off a corner.
- Drizzle frosting over warm cookies. Allow cookies to cool on the tray.
Enjoy these cinnamon roll cookies with cream cheese frosting, a delightful twist that brings the comfort of a classic cinnamon roll to your cookie jar!