Dive into the world of comforting flavors with these heavenly cinnamon rolls, each swirl packed with sweet, aromatic cinnamon and topped with a lusciously creamy frosting. This recipe brings together the warmth of cinnamon and the richness of cream cheese to create a perfect blend of taste and texture. Whether you’re a seasoned baker or new to the kitchen, these rolls are straightforward to make and are sure to yield delicious results that look as good as they taste.
Why You’ll Love This: These cinnamon rolls are the ultimate comfort food. The dough is soft and fluffy, thanks to the right mix of yeast and baking powder, ensuring it stays tender for days. The filling, a rich combination of cinnamon and sugar, provides the perfect amount of sweetness and spice, while the cream cheese frosting adds a creamy finish that will make your taste buds rejoice. Every bite is a warm hug of flavors that melts in your mouth.
Perfect Occasion: Ideal for a lazy weekend breakfast, a special brunch, or a festive gathering, these cinnamon rolls are versatile for any event. Serve them fresh out of the oven during family gatherings, holiday mornings, or as a sweet treat at your next coffee meet-up with friends. They’re sure to bring smiles and make any occasion extra special.
Decoration Tips: To make these cinnamon rolls even more inviting, sprinkle some finely chopped nuts or a light dusting of cinnamon on top of the frosting for added texture and flavor. For a seasonal touch, garnish with orange zest during the holidays or drizzle with a little caramel in the fall. Presentation is key, so arrange them on a beautiful platter lined with parchment for a rustic look.
Ingredients:
- 1 cup plus 2 tablespoons warm milk
- 0.7 oz fresh yeast
- 1 teaspoon baking powder
- 1/4 cup plus 1 tablespoon butter, room temperature
- 3.5 tablespoons sugar
- 1 packet vanilla sugar
- 1 egg
- Approximately 4 cups flour
Filling:
- 1/3 cup sugar
- 1.5 tablespoons cinnamon
- 7 tablespoons butter, soft
Frosting:
- 4.4 oz full-fat cream cheese
- 1 oz butter, soft
- 1/2 cup powdered sugar
- Warm the milk and butter slightly. In a deep bowl, combine with the yeast, baking powder, sugar, vanilla sugar, egg, and gradually add flour until a soft, smooth dough forms. Cover and let it rise for 40 minutes.
- Mix the softened butter with sugar and cinnamon for the filling.
- On a lightly floured surface, roll the dough into a rectangle. Spread the cinnamon butter evenly over the dough, then roll it up tightly. Cut into slices about 1 inch thick, using dental floss for cleaner cuts.
- Line a 11-12 inch round pan or a rectangular baking dish with parchment and grease the sides. Place the rolls slightly apart in the pan. Cover and let rise again for 40 minutes—this step is crucial for fluffy rolls.
- Bake in a preheated oven at 350°F (180°C) for about 25 minutes or until golden.
- For the frosting, whip the soft butter, cream cheese, and powdered sugar until smooth.
- Remove the rolls from the oven and while still warm, spread generously with the frosting.
Enjoy these divine cinnamon rolls, a sweet symphony of flavors guaranteed to delight and satisfy with every single bite!
