Embark on a delightful culinary adventure with these Cinnamon Twisted Rolls, a heartwarming treat that perfectly blends the aromatic warmth of cinnamon with the rich, nutty essence of almonds. Each roll, weighing a substantial 120 grams, boasts a soft, fluffy texture and is generously filled with a sweet, spiced mixture, making them an irresistible indulgence.
Why You’ll Love This:
- Aromatic Cinnamon Flavor: The cinnamon filling offers a comforting, warm spice flavor that’s both invigorating and soothing.
- Rich and Nutty: The addition of almond powder adds a subtle richness and depth to the filling.
- Perfectly Soft Rolls: The combination of bread flour, milk, and eggs results in rolls that are delightfully soft and fluffy.
Perfect Occasion: These Cinnamon Twisted Rolls are ideal for breakfast, brunch, or as a comforting snack on a lazy afternoon. They’re also fantastic for baking enthusiasts looking to create something both visually appealing and deliciously satisfying.
Decoration Tips:
- Garnish with Almond Fillets: Sprinkle almond fillets on top before baking for a crunchy texture and elegant appearance.
- Drizzle with Icing: For added sweetness, drizzle a simple icing over the rolls once they’ve cooled slightly.
- Serve with Cream Cheese Frosting: Pair these rolls with a side of cream cheese frosting for dipping or spreading.
Ingredients:
- Bread Flour: 800g
- Granulated Sugar: 60g
- Instant Yeast: 10g
- Milk Powder: 30g
- Eggs: 3
- Milk: 350ml (adjust as needed)
- Room Temperature Butter: 80g
- Salt: 5g
Cinnamon Filling:
- Unsalted Butter: 100g
- Powdered Sugar: 100g
- Small Eggs: 2
- Milk Powder: 120g
- Almond Powder: 25g
- Cinnamon Powder: 10g
Instructions:
- Combine bread flour, sugar, instant yeast, and milk powder.
- Add eggs and milk; knead for 6 minutes.
- Incorporate butter and salt, then knead for an additional 3 minutes.
- Let the dough rest for 50 minutes.
- Prepare the cinnamon filling by mixing unsalted butter, powdered sugar, eggs, milk powder, almond powder, and cinnamon powder.
- Roll out the dough, spread the filling, and twist into rolls.
- Let the twisted rolls rest for 60 minutes.
- Brush with beaten eggs and garnish with almond fillets.
- Bake in a preheated oven at 220°C decreasing to 180°C for 13 to 16 minutes.
Enjoy these Cinnamon Twisted Rolls, a delightful treat that combines the comforting warmth of cinnamon with the rich taste of almonds, perfect for a cozy morning or as a sweet snack to brighten your day!
