Unleash the delightful aromas and tastes of these Heavenly Coffee Cake Muffins, a gourmet treat that perfectly marries the comforting flavors of coffee cake with the convenient form of muffins. Each muffin is crafted with a soft, moist base, a middle layer of sweet cinnamon sugar, and a crumbly streusel topping, finished with a smooth vanilla glaze. These muffins are not just baked goods; they are an experience, offering a taste of cozy mornings or relaxing afternoons with every bite.
Why You’ll Love This:
These Coffee Cake Muffins are an absolute treat for anyone who appreciates the classic flavor of coffee cake with a twist. The soft muffin base contrasts beautifully with the crunchy streusel topping, while the cinnamon sugar layer hidden within adds a surprise burst of flavor. The glaze on top not only enhances the sweetness but also adds an elegant touch, making these muffins a perfect choice for both casual and special occasions.
Perfect Occasion:
Coffee Cake Muffins are versatile for any setting, making them ideal for breakfast, brunch, or as a mid-afternoon snack. Serve them at your next book club meeting, as a part of a holiday breakfast spread, or simply enjoy them with your morning coffee. These muffins are also excellent for school events, bake sales, or as a thoughtful homemade gift to brighten someone’s day.
Decoration Tips:
For an extra special touch, sprinkle a few cinnamon sticks or a light dusting of cinnamon powder around the muffins when serving. You might also want to present them on a beautiful cake stand or in a pretty muffin display case to enhance their visual appeal. If serving at a gathering, pair them with a selection of coffees and teas to allow guests to choose their perfect match.
For the Muffins:
- Cake flour or all-purpose flour (2 cups)
- Baking powder (2 tsp)
- Baking soda (1/2 tsp)
- Granulated sugar (2/3 cup)
- Salt (1/4 tsp)
- Eggs (2)
- Sour cream or Greek yogurt (4 Tbsp)
- Vanilla extract (2 tsp)
- Unsalted butter, softened (1/2 cup)
- Milk (1 cup)
For the Cinnamon Sugar Mixture:
- Granulated sugar (2 Tbsp)
- Cinnamon (1/2 tsp)
For the Streusel Topping:
- Cold unsalted butter, cubed (3 Tbsp)
- Granulated sugar (1/4 cup)
- Brown sugar (1/4 cup)
- Cinnamon (1/2 tsp)
- All-purpose flour (4 Tbsp)
For the Glaze:
- Powdered sugar (1/2 cup)
- Vanilla extract (1/4 tsp)
- Milk (1 Tbsp)
Directions:
- Begin by preheating your oven to 177 degrees Celsius (350 degrees Fahrenheit). Line a muffin tin with liners.
- Mix the cinnamon and sugar for the cinnamon sugar mixture and set aside.
- For the streusel topping, blend both sugars, flour, and cinnamon. Work in the butter until the mixture is crumbly.
- To make the muffin batter, cream together the butter and sugar. Incorporate eggs, vanilla, and sour cream or yogurt. Add flour, baking soda, baking powder, salt, and milk, mixing to a smooth consistency.
- Assemble the muffins by placing two tablespoons of batter into each liner, followed by a sprinkling of the cinnamon sugar mixture. Top with another two tablespoons of batter and a generous amount of streusel topping.
- Bake for 18-20 minutes or until golden brown. Allow to cool before drizzling with the prepared glaze.
Enjoy these divine Coffee Cake Muffins, where every bite brings a delightful mix of textures and flavors!
