Embark on a journey of delightful tastes with this Cookie Baked Oatmeal, which transforms the classic comfort of cookies into a nutritious breakfast option. Combining the wholesomeness of rolled oats with the decadent pleasure of dark chocolate chips, this recipe offers a perfect balance of health and indulgence. Whether you’re looking for a quick breakfast or a satisfying snack, this baked oatmeal is easy to prepare and customizable to your taste preferences with options for added sweetness.
Why You’ll Love This Recipe:
This Cookie Baked Oatmeal is not just delicious but also packed with reasons to love:
- Healthful Twist on Dessert: Enjoy the essence of a cookie in a form that’s packed with fiber and nutrients, ideal for a healthy start to your day.
- Customizable Sweetness: Depending on your preference or dietary needs, enhance the natural sweetness with options like raw honey or pure maple syrup.
- Gluten-Free and Flexible: Easily adaptable to various dietary requirements, this recipe uses gluten-free oats and offers flexibility in milk choices.
- Quick and Easy: This straightforward recipe takes minimal prep and cooking time, making it an excellent choice for busy mornings or a quick dessert.
Perfect Occasions:
This baked oatmeal is wonderfully suited for various settings:
- Healthy Breakfasts: Kickstart your day with a filling and nutritious meal.
- Afternoon Snacks: A great pick-me-up that satisfies sweet cravings without the guilt.
- Casual Brunch: Impress guests with this innovative twist on traditional oatmeal.
- Dessert Options for Kids: A healthier dessert that kids will love, especially with the chocolate chips.
Decoration Tips:
Make your Cookie Baked Oatmeal visually appealing with these simple tips:
- Chocolate Chip Topping: Before baking, sprinkle an extra handful of chocolate chips on top for a gooey, melted chocolate layer.
- Fresh Fruit Garnish: Add slices of banana or a handful of fresh berries on top before serving for a fresh, colorful contrast.
- Dusting of Cinnamon or Cocoa: A light dusting of cinnamon or cocoa powder can enhance the visual appeal and add an extra layer of flavor.
- Serve with Style: Present the oatmeal in a colorful ramekin or a small bowl with a decorative spoon to enhance the eating experience.
Ingredients:
- ½ cup Gluten-Free Rolled Oats
- ½ Ripe Banana
- 1 Egg
- ¼ cup Choice of Milk
- Pinch of Sea Salt
- ¼ tsp Baking Soda
- Dark Chocolate Chips
- Optional: 1-2 tsp Raw Honey or Pure Maple Syrup
Preparation:
- Preheat your oven to 350°F (177°C). Grease a small ramekin or oven-safe dish.
- In a blender, combine oats, banana, egg, milk, salt, and baking soda. Blend until the mixture is smooth.
- Pour the blended mixture into the prepared dish. Generously scatter dark chocolate chips over the top.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Enjoy this luscious Cookie Baked Oatmeal, where every bite is filled with the joy of a cookie and the benefits of oatmeal, perfectly suited for a delightful and health-conscious treat.
