Just in time for Fat Thursday, I’m thrilled to share with you a step-by-step video tutorial for making Heavenly Cottage Cheese Donuts! These donuts are the perfect evening companion to your coffee, offering a small, delicious bite of moist, twarog-filled bliss. If you’ve ever craved something sweet, these donuts are the answer, improving mood and beautifying your day with every bite. They are marvelously moist, exceptionally tasty, and an absolute must-try. This recipe guarantees a batch of donuts that are so good, they’re irresistible. Don’t miss out on this delightful treat that’s bound to become a favorite!
Why You’ll Love This:
These cottage cheese donuts are a cut above the rest, offering a unique twist on a classic treat. The addition of twarog not only makes them incredibly moist but also adds a depth of flavor that’s hard to find in traditional donut recipes. Perfect for those who appreciate a tender, flavorful bite that melts in the mouth. Whether you’re a seasoned baker or new to the kitchen, these donuts are straightforward to make and promise satisfaction in every bite.
Perfect Occasion:
Ideal for celebrating Fat Thursday, complementing your evening coffee, or as a delightful snack to share with family and friends. These donuts are also a fantastic treat for weekend brunches, special occasions, or whenever you need a little something sweet to brighten your day. Their universal appeal makes them a hit among all ages, ensuring smiles and joy all around.
Decoration Tips:
For a stunning presentation, drizzle your cooled donuts with a simple icing or dust them with powdered sugar for a classic finish. Adding a sprinkle of colorful sprinkles or a light zest of citrus can elevate their appearance, making them not only delicious but also a feast for the eyes. Serve them on a beautiful platter to truly showcase their appeal.
Ingredients:
- For the Donuts:
- 400g cottage cheese
- 2 egg yolks
- 1 whole egg
- 3/4 cup sugar
- Vanilla sugar
- 3 tablespoons sour cream
- 1 heaping teaspoon of baking soda
- 2 tablespoons of spirits (to prevent oil absorption)
- 2 and 3/4 cups flour
- Oil for frying
Instructions:
- Prepare the Dough: Mix eggs, cottage cheese, sugars, sour cream, baking soda, and spirits until well combined. If the cottage cheese is coarse, consider blending the mixture for a smoother consistency. Gradually add flour to form a pliable dough.
- Shape the Donuts: Divide the dough in half. On a floured surface, roll out to about 4mm thickness. Use a glass to cut out circles and a smaller cutter (like a shot glass) for the holes. Don’t forget to fry the little dough balls for extra treats!
- Fry: Heat oil to 170°C (338°F) and fry the donuts until golden brown on each side, about 2 minutes per side. Transfer to paper towels to drain.
- Decorate: Once cooled, glaze or sugar-coat the donuts to your liking.
Dive into the making of these Heavenly Cottage Cheese Donuts and indulge in a treat that’s sure to make your Fat Thursday, or any day, truly special. Get ready for a deliciously addictive experience!
