As promised, I’m thrilled to share the recipe for these absolutely delicious, tender, and delicate dinner rolls that vanished from our table in the blink of an eye! These cream cheese-infused rolls are a testament to the magic that happens when simple ingredients are transformed with a little baking love. Prepare yourself for a treat that’s sure to become a new favorite in your home.
Why You’ll Love This:
These dinner rolls stand out for their incredibly soft texture and subtle richness, thanks to the addition of cream cheese. They’re the perfect combination of fluffy bread and creamy delight, making them versatile for any meal—be it a cozy dinner at home or a special occasion. Their melt-in-your-mouth quality will have everyone reaching for just one more.
Perfect Occasion:
These rolls are a match made in heaven for any gathering. Serve them up at family dinners, holiday feasts, or simply as a special weekend baking project. They’re so good that you might want to double the batch—they disappear that fast! Plus, they’re a wonderful way to show off your baking skills to friends and family.
Decoration Tips:
For a simple yet elegant presentation, a light dusting of flour right before baking gives these rolls a rustic, artisanal look. If you’re feeling creative, you can also experiment with different shapes or patterns on the rolls before they go into the oven. A brush of melted butter as they come out of the oven will not only add a beautiful sheen but also an extra layer of flavor.
Ingredients:
- 10.9 oz all-purpose flour
- 1 oz sugar
- A pinch of salt
- 0.14 oz dry yeast
- 1 egg
- 1.8 oz cream cheese, room temperature
- 6 oz warm whole milk
- 0.7 oz unsalted butter, room temperature
Instructions:
- Combine the flour, sugar, salt, and yeast in a mixing bowl.
- Add in the egg, cream cheese, and milk. Knead with a stand mixer until the gluten develops and the dough starts to pull away from the sides of the bowl. This process will take time, so be patient and alternate between kneading and resting periods.
- Incorporate the butter and knead until the dough is smooth and fully detached from the bowl.
- Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place until it doubles in size.
- Punch down the dough to release air, then divide it into 8 equal pieces (about 2.8 oz each). Form balls and let them rest covered for about 15 minutes.
- Preheat the oven to 302°F.
- Arrange the rolls in a 9-inch baking pan (heart-shaped if desired) and let them rise again, covered, until they puff up, about 1 hour.
- Dust with flour and bake for 30-33 minutes, or until the internal temperature reaches 197°F.
- Remove from the oven, unmold onto a cooling rack, and let cool.
Enjoy these divine rolls on their own, with a spread of chocolate, jam, or however you like. They’re sure to be a hit. Enjoy!
