This Danish apple cake is a quick, yet indulgent dessert that can be whipped up in under an hour, making it the perfect sweet fix when you’re craving something homemade without the wait. With soft, tender apples infused with fragrant cinnamon and cardamom, each bite offers a harmonious balance of flavors. Serve it warm with a generous scoop of caramel ice cream, and you’ll find yourself returning to this recipe again and again, especially during the apple season. The combination of tender apples and a soft, buttery cake creates a dessert that is simply irresistible.
Why You’ll Love This Recipe:
You’ll fall in love with this Danish apple cake because of its simplicity and rich flavors. It’s a crowd-pleaser without being complicated—made with everyday ingredients that you likely already have in your pantry. The magic happens when cinnamon-spiced apples and a fluffy, buttery batter come together to create layers of texture and taste. The top gets a beautiful crunch from the almonds, while the dusting of powdered sugar gives a gentle sweetness. Whether you’re an experienced baker or someone who loves a no-fuss recipe, this one will easily become a staple. It’s a delicious way to celebrate apple season and can be served for any occasion, from a casual family dessert to a more formal gathering.
Perfect Occasion:
This cake is the perfect dessert for a cozy evening at home, whether it’s after a family dinner or for an impromptu gathering with friends. It’s also a great treat for autumn get-togethers, where apples are at their peak and the weather calls for warming flavors. Because it’s quick to make, you can easily prepare it for a last-minute event or surprise guests. Plus, if you’re looking for something special to serve during the holiday season, this apple cake offers a rustic, homemade touch that still feels indulgent and celebratory.
Decoration Tips:
For a visually stunning presentation, consider dusting the cake with a thick layer of powdered sugar just before serving. You can also drizzle a little caramel sauce over the top for an extra luxurious finish, especially if you’re serving it with caramel ice cream. Fresh apple slices arranged in a fan shape on top can add a sophisticated touch as well. For a more rustic look, you can sprinkle some extra shredded almonds on top after baking to give the cake an added crunch and visual appeal. A small sprig of mint or a cinnamon stick placed on the side can also enhance the autumnal feel of the cake.
Ingredients:
- 150 ml thick dairy like kefir or yogurt (or any thick dairy you have on hand)
- 3 large eggs
- 160 g melted butter
- 150 g granulated sugar
- 6 apples, sliced and tossed in 1 tsp of cinnamon and cardamom
- 190 g all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 60-70 g shredded almonds
- 20 g powdered sugar for dusting
Instructions:
- Preheat your oven to 190°C (375°F) and prepare a 24-26 cm springform pan or a rectangular baking dish by lining it with parchment paper.
- Mix the wet ingredients: Start by whisking the eggs together with the sugar until they are light and fluffy. Slowly pour in the melted butter and continue to beat the mixture for about 2 minutes until smooth and well-combined.
- Prepare the dry ingredients: In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and cardamom. Set aside.
- Combine wet and dry ingredients: Fold the thick yogurt (or whatever dairy you’re using) into the egg mixture, then gradually add the dry ingredients. Mix until just combined and smooth.
- Layer the cake: Pour half of the batter into your prepared pan, spreading it out evenly. Layer half of the sliced apples over the batter, followed by the remaining half of the batter. Arrange the remaining apples on top, then sprinkle the shredded almonds generously across the surface.
- Bake: Cover the cake with aluminum foil and bake for the first 30 minutes. After that, remove the foil and continue baking for another 20-25 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool and finish: Allow the cake to cool completely in the pan. Once it’s cooled, dust the top generously with powdered sugar before serving.
Enjoy this delightful Danish apple cake with a scoop of caramel ice cream, or simply on its own as a cozy treat any time of the day!
