This dessert is a lavish ensemble of silky smooth vanilla pudding, ripe bananas, soft sponge biscuits, and a generous drizzling of molten chocolate sauce. It's a layered masterpiece that combines the soft crunch of biscuits with the creamy texture of pudding and the sweet charm of bananas, all under a luxurious blanket of chocolate. Every bite is a testament to indulgent satisfaction, making it a perfect dessert for those who love a blend of textures and flavors in their sweet treats.
Why You'll Love This: You'll adore this dessert for its harmonious blend of textures and flavors. The vanilla pudding is creamy and rich, setting a velvety foundation that contrasts beautifully with the tender bite of sponge biscuits and the natural sweetness of bananas. The chocolate sauce adds a deep, cocoa-rich layer that elevates this dish from simple to sublime. It's not just a dessert; it's an experience that caters to the palate with every spoonful, ensuring a delightful finish.
Perfect Occasion: This dessert is ideal for any gathering where you want to impress—be it a family reunion, a dinner party, or a festive celebration. It's also perfect for those quiet moments of indulgence on a weekend afternoon. Serve it at your next holiday party or bring it to a potluck and watch it become the star of the dessert table!
Decoration Tips: For an eye-catching presentation, sprinkle chocolate drops or shavings on top just before serving. Consider adding a few fresh mint leaves or a dusting of powdered sugar for an elegant touch. If you’re feeling adventurous, layer the dessert in clear individual cups for a personalized and visually appealing treat.
Ingredients:
- 16 sponge biscuits
- 2 large bananas
For the Pudding:
- 2.5 packets of vanilla pudding mix
- 1 liter of milk
- 200 ml of cream
- 100 grams of sugar
For the Chocolate Sauce:
- 250 grams of milk chocolate
- 200 ml of cream
Additional:
- 100 grams of chocolate drops
Instructions:
- Begin by preparing the pudding. In a pot, combine the vanilla pudding mix with milk, cream, and sugar. Bring to a boil while stirring continuously until the mixture thickens. Once done, transfer the pudding to a bowl, cover with plastic wrap touching the surface, and allow it to cool to room temperature. Then, refrigerate for at least 2 hours until it's nicely set.
- For the chocolate sauce, gently heat the chocolate with cream in a saucepan over low heat until the chocolate melts and the mixture is smooth.
- To assemble, start by layering sponge biscuits at the bottom of your serving dish. Slice the bananas and lay them over the biscuits. Pour the chilled pudding over the bananas and biscuits.
- Drizzle the warm chocolate sauce over the top and sprinkle with chocolate drops.
- Allow the dessert to set by refrigerating for 6-8 hours before serving.
Enjoy!