Indulge in the decadent world of homemade doughnuts with our Dulce de Leche Stuffed Doughnuts. This delightful recipe brings together the soft, pillowy texture of freshly fried dough with the irresistibly creamy sweetness of dulce de leche. Each bite offers a perfect harmony of melt-in-your-mouth goodness and rich caramel-like flavors, making these doughnuts a true treat for the senses.
Why You’ll Love This:
These Dulce de Leche Stuffed Doughnuts are not just treats; they’re an experience. The homemade dough is tender and light, providing the perfect canvas for the rich, gooey filling of dulce de leche. The contrast between the warm, fried exterior and the sweet, creamy interior creates a delightful sensory contrast. Ideal for those who appreciate the joy of baking from scratch, these doughnuts promise satisfaction with every bite.
Perfect Occasion:
These doughnuts are perfect for special celebrations, be it a family gathering, a festive brunch, or a cozy afternoon tea. They are particularly splendid when served as a surprise dessert at parties or as a sweet snack during holiday festivities. Whether it’s a birthday, an anniversary, or just a weekend treat, these doughnuts will bring smiles all around.
Decoration Tips:
To enhance the visual appeal, you might consider a light drizzle of chocolate or caramel sauce over the top of these doughnuts once they’ve cooled. A sprinkle of powdered sugar or a light dusting of cinnamon can also add a beautiful and tasty finish. For a festive touch, edible glitter or colored sugar sprinkled on top can make these doughnuts even more eye-catching.
Ingredients:
- 500 grams of flour
- 5 grams of salt
- 10 grams of yeast
- 100 grams of eggs (about 2 medium eggs)
- 250 milliliters of milk
- 80 grams of sugar
- 80 grams of butter, at room temperature
- 1 can of dulce de leche
- Vegetable oil, as needed for frying
- Begin by mixing the flour, salt, and yeast in a large mixing bowl.
- Add the milk and eggs to the dry ingredients, starting to mix as you pour. Gradually incorporate the sugar.
- Knead the mixture until all ingredients are thoroughly combined. Then, add the room-temperature butter and continue kneading until the dough becomes smooth and elastic.
- Allow the dough to ferment in a warm place until it doubles in size. Once it has risen, punch down the dough and roll it out to approximately 1 cm thickness.
- Using a round cutter or a glass, cut out circles about 7 cm in diameter. Allow these to rest for 30 minutes.
- Heat the vegetable oil to 180 degrees Celsius (350 degrees Fahrenheit) in a deep fryer or a large, deep pan. Fry the doughnuts until they are golden and puffed up.
- Let the doughnuts cool slightly, then use a piping bag to inject each doughnut with dulce de leche until they are generously filled.
Enjoy these heavenly Dulce de Leche Stuffed Doughnuts that combine the joy of frying and the sweetness of a beloved caramel filling to create a dessert that’s truly hard to resist!
