Indulge in the delightful combination of crisp pastry and a sweet fig filling with these Heavenly Fig Roll Cookies. Perfect for any time of the day, these cookies combine the rich flavors of butter, figs, and spices to create a truly memorable treat. The dough is light and flaky, while the filling boasts a blend of sweet dried figs, crunchy walnuts, and aromatic cinnamon. These cookies are not only delicious but also visually appealing, making them a perfect addition to your baking repertoire.
Why You’ll Love This:
These fig roll cookies are a unique twist on traditional cookies, offering a sophisticated flavor profile that is both comforting and indulgent. The buttery pastry pairs perfectly with the naturally sweet and slightly tangy fig filling. The addition of walnuts provides a satisfying crunch, while the hint of cinnamon adds warmth and depth to each bite. Easy to make and even easier to enjoy, these cookies are sure to become a favorite.
Perfect Occasion:
These cookies are perfect for a wide range of occasions, from casual tea times to elegant parties. Serve them at your next gathering, holiday celebration, or as a special treat for your family. They also make a wonderful homemade gift for friends and loved ones, packaged in a beautiful tin or box.
Decoration Tips:
For an elegant touch, dust the cooled cookies with powdered sugar. You can also drizzle them with a simple icing made from powdered sugar and a bit of milk for added sweetness and visual appeal. If you’re feeling festive, sprinkle some finely chopped nuts or edible glitter on top for a sparkling finish.
Ingredients List:
- For the Dough:
- 125 grams Butter, softened
- 1 Egg, at room temperature
- 1 small Glass Sugar (125 ml)
- 1 tablespoon Yogurt
- 1 tablespoon Vinegar
- 1 teaspoon Baking Powder
- 1 packet Vanilla Sugar
- 1 cup Flour (200 ml)
- For the Filling:
- 200 grams Dried Figs
- 1 tablespoon Butter
- 3 tablespoons Granulated Sugar
- 1 small Glass Chopped Walnuts (125 ml)
- 1 small Glass Water (125 ml)
- For Coating:
- 3 tablespoons Sugar
- 1 teaspoon Cinnamon
- Prepare the Filling:
- Chop 200 grams of dried figs into small pieces.
- In a small saucepan, combine the figs, 1 tablespoon of butter, 3 tablespoons of granulated sugar, 1 small glass of chopped walnuts (125 ml), and 1 small glass of water (125 ml).
- Cook over medium heat until the mixture thickens and the figs soften. Remove from heat and allow to cool, then blend into a puree.
- Prepare the Dough:
- In a large mixing bowl, cream together 125 grams of softened butter and 1 small glass of sugar (125 ml) until light and fluffy.
- Add 1 egg, 1 tablespoon of yogurt, and 1 tablespoon of vinegar. Mix until well combined.
- Sift in 1 teaspoon of baking powder, 1 packet of vanilla sugar, and 1 cup of flour (200 ml). Mix until a soft dough forms.
- If the dough is too sticky, add a little more flour until it is easy to handle.
- Assemble the Cookies:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a rectangle.
- Spread the fig filling evenly over the dough.
- Roll the dough tightly into a log and cut into slices.
- Place the slices on the prepared baking sheet.
- Bake the Cookies:
- Bake in the preheated oven for about 20-25 minutes, or until the cookies are golden brown.
- Coat the Cookies:
- In a small bowl, mix 3 tablespoons of sugar and 1 teaspoon of cinnamon.
- While the cookies are still warm, roll them in the sugar and cinnamon mixture to coat evenly.
- Cool and Serve:
- Allow the cookies to cool completely on a wire rack.
- For an extra touch, dust with powdered sugar before serving.
Enjoy these heavenly fig roll cookies, where each bite offers a perfect blend of crisp pastry and sweet, spiced fig filling. Enjoy!
