Dive into the delightful world of fluffy blueberry rolls, where the softness of freshly baked dough meets the sweet tanginess of blueberry jam. Topped with a creamy frosting that melts into each swirl, these rolls are not just a treat to eat but also a joy to present at any table.
Why You’ll Love This Recipe:
- Soft and Fluffy: The yeast dough rises to perfection, creating a light and airy texture that’s simply irresistible.
- Blueberry Burst: Each roll is generously filled with blueberry jam, offering a juicy burst of flavor with every bite.
- Deliciously Creamy Frosting: A smooth blend of cream cheese, powdered sugar, and butter enhances the rolls with a sweet, luxurious finish.
Perfect Occasion: These blueberry rolls are perfect for brunch, as a special weekend breakfast treat, or whenever you want to add something special to your baking repertoire. They’re particularly delightful for gatherings where a sweet, homemade touch is appreciated.
Decoration Tips:
- Dust with Powdered Sugar: Before serving, a light dusting of powdered sugar can add an extra layer of sweetness and a professional bakery look.
- Add Fresh Berries: Top each roll with fresh blueberries for added freshness and a pop of color.
- Serve with a Drizzle: Offer a side of extra blueberry sauce or syrup for those who love their sweets extra juicy.
Ingredients:
For the Yeast Dough:
- 520g flour
- 100g sugar
- A pinch of salt
- 70g soft butter
- 14g dry yeast (equivalent to two packets)
- 250ml milk
For the Filling:
- 400g blueberry jam
- 4-5 tablespoons sugar (optional, for extra sweetness)
- A dash of cinnamon (optional)
For the Frosting:
- 100g cream cheese
- 100g powdered sugar
- 30g very soft butter
- A bit of vanilla paste
Preparation:
- Yeast Dough:
- Knead all the dough ingredients together and work the dough for several minutes until it’s smooth and elastic. Let the dough rise covered in a warm place for about 1 to 1.5 hours until it doubles in size.
- Roll out the dough on a lightly floured surface into a 60cm x 40cm rectangle. Spread the cooled blueberry jam evenly over the dough, sprinkle with additional sugar and cinnamon if desired.
- Forming the Rolls:
- Roll up the dough from the long side and cut it into approximately 9 equal pieces. Place the pieces cut-side up in a greased baking dish or springform pan and let them rise again for about 10-15 minutes.
- Baking:
- Bake in a preheated oven at 160°C (fan) or 180°C (conventional) for about 25 minutes.
- Frosting:
- Mix all the frosting ingredients until creamy. Spread over the warm rolls so it melts slightly and spreads evenly.
Enjoy these heavenly blueberry rolls, perfect for satisfying your sweet tooth with a touch of berry delight!
