Embrace the comfort and simplicity of our Heavenly Gluten-Free Banana Bread. This delightful recipe turns ripe bananas into a moist and flavorful treat, perfectly sweetened and with a gentle hint of vanilla from the eritritol. Made with gluten-free oat flour and extra virgin olive oil, it offers a health-conscious twist on the traditional banana bread, making it not only delicious but also suitable for those with dietary restrictions.
Why You'll Love This: There's so much to love about this banana bread! It's incredibly moist, thanks to the ripe bananas, and has a lovely texture from the oat flour. The use of eritritol as a sweetener provides a lower-calorie option without compromising on taste. It's an excellent way to use up overripe bananas and can be easily customized with your favorite add-ins like nuts or chocolate chips. Plus, it's gluten-free, making it a fantastic option for those who avoid gluten in their diets.
Perfect Occasion: This Gluten-Free Banana Bread is perfect for a wide range of occasions. It's a comforting snack for a cozy afternoon at home, a healthy breakfast option, or a thoughtful homemade gift for friends and family. It's also great for potlucks, office parties, or as a sweet treat after a meal. Its universally appealing flavor and texture make it a hit at both casual and formal gatherings.
Decoration Tips: To make your banana bread more 'Instagrammable,' sprinkle the top with some oat flakes and chocolate chips before baking. This not only adds to the visual appeal but also introduces a delightful texture to the crust. For a festive touch, you can also drizzle it with a simple glaze made from powdered sugar and milk or lemon juice after it has cooled.
Ingredients:
- 3 ripe bananas, mashed into a puree
- 2 eggs
- 125 grams of gluten-free oat flour
- 80 grams of eritritol
- 8 grams of instant baking powder
- 50 ml of extra virgin olive oil
Instructions:
- Prepare: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking dish with parchment paper.
- Combine Ingredients: In a large mixing bowl, thoroughly mix the mashed bananas, eggs, oat flour, eritritol, baking powder, and olive oil until well combined.
- Bake: Pour the batter into the prepared dish. Optionally, sprinkle oat flakes and chocolate chips on top for decoration. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Enjoy!