Imagine starting your day with these delightful homemade cornetti, filled with luscious hazelnut chocolate and drizzled with honey. The tender, flaky pastry, combined with the richness of chocolate and the natural sweetness of honey, makes for a perfect breakfast or snack.
Why You’ll Love It:
- Rich Flavors: The combination of hazelnut chocolate, white chocolate chips, and honey offers a decadent taste.
- Homemade Freshness: Baking these cornetti at home brings a warm, comforting aroma and unbeatable freshness.
- Versatile Enjoyment: Perfect for a cozy breakfast or as a sweet treat anytime.
- Ingredients:
- Flour (Type 00): 500 grams
- Egg: 1
- Chocolate Chips: as needed
- Sugar: 50 grams
- Honey: 50 grams
- White Kefir Milk: 100 milliliters
- Dry Yeast: 1 packet (7 grams)
- Hazelnut Chocolate (Venchi): 200 grams
- White Chocolate Chips: as needed
- Almond Flakes
- Egg Yolk: 1 (for glazing)
- Preparation:
- In a bowl, mix half of the flour with yeast, a little milk, and a spoonful of sugar. Let it rise for 20 minutes.
- Add the remaining flour and other ingredients, including chocolate chips. Knead vigorously for 10-15 minutes. Once the dough is firm and elastic, cover with cling film and let it rise for 2-3 hours.
- Shaping the Cornetti:
- Roll out the risen dough on a floured surface to a thickness of 1 cm in a round shape. Spread hazelnut chocolate over it.
- Place another layer of dough on top, spreading more chocolate and sprinkling white chocolate chips.
- Cut into wedges and roll from the wide end to the point. Place the cornetti on a baking tray lined with parchment paper and let them rest for about an hour.
- Baking:
- Brush the cornetti with egg yolk and sprinkle almond flakes as desired. Bake at 180°C (356°F) for 30-35 minutes or until golden.
- Finishing Touches:
- Once baked, drizzle honey over the cornetti.
Enjoy these warm or cool, indulging in the delightful blend of hazelnut chocolate, honey, and homemade pastry! 🫶🏼
