Surrender to the allure of Heavenly Hazelnut Crescents, a pastry that promises to enchant your senses with its light, flaky texture and rich, nutty filling. Each crescent is meticulously crafted, filled with smooth hazelnut cream, and then lovingly sprinkled with finely chopped hazelnuts, offering a delightful crunch with every bite. These crescents are not just a treat; they’re an experience, blending the simplicity of traditional baking with the luxurious taste of hazelnuts. Perfect for any time of day, these pastries are sure to bring a touch of indulgence to your moments of relaxation and enjoyment.
Why You’ll Love This:
The charm of these Hazelnut Crescents lies in their perfect balance of textures and flavors. The dough, soft and tender, envelops a heart of creamy hazelnut spread, creating a harmonious contrast that melts in your mouth. The addition of chopped hazelnuts adds a delightful crunch, enhancing the nutty flavor that hazelnut lovers will adore. Easy to make yet impressively delicious, these crescents are a testament to the beauty of baking with simple, quality ingredients.
Perfect Occasion:
Hazelnut Crescents are ideal for any occasion that calls for a special treat. Serve them at brunch for a sophisticated touch, enjoy them as an afternoon snack with a cup of tea or coffee, or present them as a refined dessert at your next dinner party. They’re also wonderful as thoughtful homemade gifts, wrapped beautifully and shared with those you love. Whether for a festive celebration or a quiet moment of bliss, these crescents are sure to impress.
Decoration Tips:
For an exquisite finishing touch, dust the freshly baked crescents with powdered sugar, giving them a snow-capped appearance that enhances their allure. Arranging them on a chic serving platter or in a rustic basket lined with a linen cloth can elevate their presentation, making them even more inviting. To make these pastries truly unforgettable, consider serving them alongside a dollop of extra hazelnut cream for dipping, creating a decadently rich taste experience.
Ingredients:
Makes 9 scrumptious crescents.
- 100 ml of milk
- 50 ml of sunflower oil
- 20 grams of sugar
- A dash of salt
- 5 grams of dry yeast
- 1 egg white (yolk reserved for glazing)
- 250 grams of all-purpose flour
- Chopped hazelnuts for garnish
Filling:
- Smooth hazelnut cream
For Dusting:
- Powdered sugar
Directions:
- Warm your oven to 180°C and prep a baking tray.
- Stir milk, yeast, and sugar in a bowl. Let sit for 5 minutes to activate the yeast.
- Add salt, egg white, and oil, mixing well. Gradually incorporate flour to form a soft dough. Let it rest and rise for 40 minutes.
- Divide the dough into 9 pieces, flatten each, add hazelnut cream, and shape into crescents.
- Allow shaped crescents to rise for another 10 minutes on the tray.
- Glaze with a mix of egg yolk and milk, then sprinkle with hazelnuts.
- Bake for 20 minutes until golden. Cover them briefly after baking.
- Dust with powdered sugar for a sweet finish.
Indulge in the delightful texture and flavor of these Hazelnut Crescents, a perfect blend of soft pastry and nutty, creamy filling. Enjoy crafting and sharing these heavenly treats.
