Treat yourself to the timeless taste of our Heavenly Homemade Apple Tart. This delightful dessert, perfect for tea time, is a classic treat that combines the natural sweetness of apples with the comforting warmth of cinnamon, all encased in a buttery, flaky crust. It’s a recipe that promises to bring a touch of homemade charm to your table.
Why You’ll Love This: Our Apple Tart is a true testament to the magic of simple ingredients. The tart’s filling, a harmonious blend of tender apples, subtle sugar, crunchy walnuts, and aromatic cinnamon, creates a heartwarming flavor. Its crust, golden and crisp, offers a perfect balance to the soft, spiced filling. Plus, this tart can be made a day ahead, making it a convenient option for busy schedules.
Perfect Occasion: This apple tart is a wonderful addition to any tea party, brunch, or as a sweet end to a family dinner. It’s also a great choice for holidays, potlucks, or whenever you need a comforting and satisfying dessert.
Ingredients:
- 125 grams butter
- 1 cup sugar
- 1 egg
- Half a cup of vegetable oil
- 2 teaspoons vinegar
- 1 sachet vanilla extract
- Half a sachet of baking powder
- 3.5 – 4 cups of flour
For the Filling:
- 6 apples
- Half a cup of sugar
- 1 cup of walnuts, chopped
- 1 teaspoon cinnamon
Instructions:
- Start by creaming together butter, vegetable oil, egg, and sugar. Add vinegar and vanilla extract, mixing well.
- Gradually incorporate flour and baking powder into the mixture to form a dough. Chill the dough in the refrigerator for 1 hour.
- Roll out the dough and fit it into a tart pan. Prepare the filling and add it to the crust. Design the top as desired (I used heart shapes for decoration).
- Bake at 180 degrees Celsius until golden.
- For the filling, grate the apples and cook them with sugar until the moisture evaporates. Add cinnamon and walnuts, mix well, and let it cool before adding to the tart shell.
- The tart stays fresh for up to 3 days.
