These Homemade Cheese and Cherry Yeast Rolls are a delightful blend of soft, fluffy dough filled with a smooth cheese mixture and cherry gel. The combination of the sweet, creamy cheese and the tangy cherries wrapped in a yeasty, tender roll makes for an irresistible treat. These rolls are perfect for those who love the classic taste of yeast pastries with a delicious twist.
Why You’ll Love This: The soft texture of the rolls, combined with the richness of the cheese and the fruity cherry filling, offers a perfect bite every time. These rolls are not overly sweet, making them ideal for breakfast, tea time, or as a snack. The process of making these rolls is therapeutic and rewarding, especially when you see the beautifully risen and golden-baked result.
Perfect Occasion: These rolls are perfect for brunches, family gatherings, or as a comforting treat to enjoy on a cozy day. They are also great for sharing with friends and neighbors, or as a homemade gift that’s sure to impress.
Decoration Tips: Drizzle the cooled rolls with a simple icing sugar glaze for a sweet finish. You can also sprinkle them with powdered sugar or decorate with more cherries on top for a festive look.
Yeast Dough:
- 125ml of warm milk
- 7g of dry yeast
- 1 egg
- 80g of sugar
- 60g of butter
- 250-300g of wheat flour
Cheese Filling:
- 250g of semi-fat cottage cheese
- 1 egg yolk
- 2 tablespoons of sugar
- A few drops of vanilla flavoring Blend all ingredients until smooth.
Additionally:
- Cherry gel
Instructions:
- Mix yeast with warm milk, a tablespoon of sugar, and flour. Let it sit for about 5 minutes.
- Add sugar and egg, mix, then knead in 250g of flour. Add melted, cooled butter. If sticky, gradually add more flour until the dough is no longer sticky.
- Let the dough rise for 1 hour.
- Roll out the dough into a large rectangle. Spread the cheese filling and cherry gel, fold the edges towards the center, and seal. Cut into pieces and roll each piece.
- Place the rolls on a baking tray lined with parchment paper, brush with beaten egg, and bake at 180°C (356°F) for about 25 minutes. Let them cool.
- For icing: Mix powdered sugar with a little milk to a thick consistency. Drizzle over cooled rolls.
Enjoy these Homemade Cheese and Cherry Yeast Rolls, a delightful and comforting treat that’s sure to be a hit with everyone.
Enjoy!
