Embrace the warmth and comfort of freshly baked Heavenly Homemade Cinnamon Rolls, a recipe that fills your home with the irresistible aroma of cinnamon and sweet dough. These rolls are a beautiful blend of soft, fluffy pastry swirled with a rich cinnamon buttercream, promising a taste of nostalgia and joy with every bite. Easy to make and even easier to love, these cinnamon rolls are perfect for anyone looking to recreate a classic bakery favorite right in their own kitchen.
Why You’ll Love This: The allure of these cinnamon rolls lies in their simplicity and the universal appeal of their flavor. The dough is tender and airy, with a buttery cinnamon filling that strikes the perfect balance between sweet and spicy. Topped with a creamy frosting that melts into the warm rolls, this recipe offers a satisfying texture and depth of flavor that’s hard to resist. It’s a foolproof treat for cinnamon lovers and a delightful way to introduce the magic of home baking to friends and family.
Perfect Occasion: These Heavenly Homemade Cinnamon Rolls are ideal for lazy weekend mornings, special brunch gatherings, or as a comforting treat to brighten up any day. They’re also a thoughtful homemade gift for neighbors, teachers, or anyone deserving a little sweetness in their lives. Celebrate the holidays, milestones, or make an ordinary day extraordinary with these irresistible rolls.
Decoration Tips: For an extra touch of elegance, drizzle the rolls with a simple icing made from powdered sugar and milk or cream, adjusting the consistency to your liking. A sprinkle of ground cinnamon or finely chopped nuts atop the frosting can add a lovely texture and visual appeal. Serve on a beautiful platter to elevate the experience of enjoying these homemade delights.
Ingredients:
- 100ml warm milk (not hot)
- 20g fresh yeast
- 2 tablespoons all-purpose flour (preferably type 550 or 500)
- 1 tablespoon sugar
- 320g all-purpose flour
- 1 egg
- 50g soft butter
Cinnamon Filling:
- 100g soft butter
- 50g brown sugar
- 1 tablespoon cinnamon
Cream Cheese Frosting:
- 120g cream cheese (e.g., Philadelphia)
- 1 tablespoon powdered sugar
Instructions:
- Dissolve the yeast in warm milk with flour and sugar. Cover and let it rise in a warm place for about 10 minutes.
- In a mixer bowl, combine the flour, egg, and soft butter. Add the risen yeast mixture and knead.
- Let the dough rise covered for about 1 hour.
- For the filling, cream together the butter, brown sugar, and cinnamon.
- Roll out the dough on a lightly floured surface to a rectangle (about 20x30cm), spread with the cinnamon filling, and roll up. Cut into 9 pieces and place on a baking tray. Cover and let rise for another 10-20 minutes.
- Bake at 180°C (356°F) for 20-25 minutes until golden.
- While still warm, frost the rolls with a mix of cream cheese and powdered sugar.
Enjoy these Heavenly Homemade Cinnamon Rolls while they’re warm, allowing the creamy frosting to meld deliciously with the spiced, fluffy dough. It’s a baking endeavor that rewards you with the ultimate comfort food, perfect for sharing or savoring solo.
