Heavenly Homemade Classic Donuts: A Delightful Treat for Any Occasion

Dive into the delightful world of homemade classic donuts, a recipe that promises soft, fluffy, and irresistibly tasty treats that are perfect for satisfying your sweet tooth. These donuts combine simple ingredients into a perfect dough that fries up golden and delicious. Whether you’re making them for a family breakfast, a friendly gathering, or just as a treat for yourself, these classic donuts are sure to be a hit!

Why You’ll Love This

These homemade donuts are everything you could ask for in a classic donut: they’re light, airy, and have a delightful sweetness balanced with a hint of vanilla. The process of making and shaping the dough is not only easy but also incredibly satisfying. By following this recipe, you’ll get to experience the joy of creating something delicious from scratch that is far superior to store-bought varieties.

Perfect Occasion

These classic donuts are perfect for any occasion. Serve them at a brunch where they can be enjoyed fresh and warm, use them as a sweet treat at a birthday party, or simply have them as a weekend treat. They are also great for festive occasions like family reunions, where they can be decorated or glazed to suit the event.

Decoration Tips

For a beautiful finish, consider glazing these donuts with a simple mixture of powdered sugar and milk, or dip them in melted chocolate for a richer treat. Toppings like sprinkles, crushed nuts, or even coconut flakes can add texture and visual appeal. If you’re feeling adventurous, try filling them with jam or custard for an extra layer of decadence.

Ingredients:

• 350g of flour
• 1 egg
• A pinch of salt
• 1 tablespoon of dry yeast
• 4g of baking powder
• Vanilla powder (to taste)
• 30g sugar
• 40g of softened butter
• 210ml of warm milk

Directions:

1. Mix Dry Ingredients:
   • In a large mixing bowl, combine the flour, sugar, salt, vanilla powder, baking powder, and dry yeast. Mix these ingredients thoroughly to distribute the yeast and baking powder evenly.
2. Add Wet Ingredients:
   • Add the egg and warm milk to the dry ingredients. Start mixing to incorporate the liquids gradually into the flour mixture.
3. Knead the Dough:
   • Once the dough starts to form, add the softened butter. Knead the dough on a lightly floured surface or in the bowl for about 10 minutes until it’s smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 2 hours, or until it has doubled in size.
5. Shape the Donuts:
   • Punch down the risen dough and turn it out onto a floured surface. Roll it to about 1/2 inch thickness and cut out donuts with a donut cutter or a large round cutter and a smaller cutter for the holes.
   • Place the shaped donuts on a parchment-lined tray.
6. Second Rise:
   • Cover the shaped donuts with a light cloth and let them rise again for 30-40 minutes until they are puffy and nearly doubled.
7. Fry the Donuts:
   • Heat oil in a deep fryer or large heavy pot to 350°F (175°C). Fry the donuts in batches, careful not to overcrowd the pan, for about 1-2 minutes per side until golden brown.
   • Remove with a slotted spoon and drain on paper towels.
8. Decorate:
   • Allow the donuts to cool slightly before glazing or topping with your favorite finishes.

Enjoy your Heavenly Homemade Classic Donuts, a simple yet satisfying treat that brings the bakery experience into your kitchen!