Indulge in the delightful world of homemade doughnuts with this recipe that promises perfection in every bite. These doughnuts are soft, fluffy, and irresistibly sweet, enriched with the subtle aroma of lemon zest and a hint of rum. Whether you fill them with your favorite jam or a rich cream, each doughnut offers a comforting embrace of warm, yeasty flavors and a satisfying texture that makes them a joy to savor.
Why You’ll Love This:
These doughnuts are a pure treat for anyone who appreciates the art of baking and the pleasure of a well-made sweet. The dough is lightly sweetened and flavored with vanilla and lemon, providing a perfect canvas for a variety of fillings. The process of making these doughnuts is as rewarding as eating them, offering a wonderful way to spend time in the kitchen. Plus, the joy of biting into a freshly fried, warm doughnut is unmatched.
Perfect Occasion:
These homemade doughnuts are fantastic for special occasions like birthdays, family gatherings, or as a weekend treat. They’re also perfect for holidays, where you can customize fillings and toppings to suit the festive mood. Whether it’s a comforting treat for a cozy night in or a sweet surprise for someone special, these doughnuts are sure to please.
Decoration Tips:
Once fried and filled, these doughnuts can be dusted with powdered sugar, drizzled with chocolate, or dipped in a glaze of your choice. For a festive touch, add sprinkles, crushed nuts, or even edible glitter. Present them on a beautiful platter to enhance their homemade charm.
Ingredients:
- 14g (1.5 packets) of dry yeast
- 1 tablespoon of flour
- 1 tablespoon of sugar
- 250ml of warm milk
- 300g of all-purpose flour
- 200g of bread flour
- A pinch of salt
- 40g of sugar
- 1 packet of vanilla sugar
- Zest of one lemon
- 1 whole egg + 2 egg yolks
- Half a tablespoon of rum
- 4 tablespoons of oil
- Oil for frying
- Cream or jam for filling
Instructions:
- Activate the yeast by mixing it with a tablespoon each of flour and sugar, and the warm milk. Let it sit until frothy.
- In a large bowl, combine both types of flour, sugar, vanilla sugar, a pinch of salt, and lemon zest.
- Add the activated yeast mixture, egg, egg yolks, rum, and oil to the flour mixture. Mix thoroughly with a dough hook attachment or by hand until a smooth dough forms.
- Cover and let the dough rest for 1 hour to rise.
- On a floured surface, roll out the dough to about 1 cm thickness. Cut out doughnuts using a round cutter and place them on a floured cloth. Cover and let them rise for another 30 minutes.
- Heat oil in a deep pan. Test the oil temperature with a wooden spoon; it should bubble around the stick. Adjust the heat to medium.
- Fry the doughnuts until golden on both sides. Remove and place on paper towels to drain excess oil.
- Once cooled slightly, fill with cream or jam as desired.
Enjoy!
