Savor the rich, spicy flavors of our Heavenly Homemade Lebkuchen, a traditional German treat that embodies the spirit of the holiday season. These soft, moist gingerbread cookies are a delightful blend of warm spices, nutty goodness, and the irresistible touch of Nutella. With their perfect balance of sweetness and spice, and a tender, cake-like texture, these Lebkuchen are sure to become a cherished part of your holiday baking.
Why You’ll Love This: Lebkuchen are not just cookies; they are a festive experience. Each bite takes you on a journey through a blend of cinnamon, cloves, and nutmeg, paired with the deep, nutty flavors of ground hazelnuts and almonds. The addition of Nutella adds a modern twist, making them a hit with all ages. They are also incredibly easy to make, filling your home with the inviting aroma of holiday spices.
Perfect Occasion: These cookies are a staple during the holiday season, perfect for Christmas parties, family gatherings, or as a special treat with a hot cup of mulled wine or cocoa. They also make wonderful gifts, bringing a taste of German Christmas traditions to friends and loved ones.
Decoration Tips: Once baked, a simple glaze of sugar icing adds a sweet finish and a beautiful sheen. For a festive touch, decorate with almond slices, candied cherries, or sprinkle with a dusting of powdered sugar. These cookies are best presented on a decorative holiday plate or wrapped in cellophane with a ribbon for a charming gift.
Ingredients:
- 3 medium-sized eggs
- 140 g brown sugar
- 1 packet vanilla sugar
- 240 g flour
- 1 packet baking powder
- 3 tbsp Nutella
- 150 g ground hazelnuts
- 100 g ground almonds
- 1 tsp cinnamon
- 3 tsp gingerbread spice
- 1 tbsp cocoa powder
- 20 pieces of baking wafers (5 cm)
For the Icing:
- 150 g powdered sugar
- 2-3 tbsp water
Instructions:
- Preheat the oven to 160°C (320°F).
- Combine all the ingredients, except the wafers and icing ingredients, in a bowl and knead into a dough.
- Line a baking tray with parchment paper and arrange the wafers on it.
- Place a tablespoon of the dough on each wafer, smoothing the surface with damp fingers.
- Bake for approximately 14 minutes.
- Mix powdered sugar and water to create the icing, and brush it onto the warm Lebkuchen.
Enjoy these Heavenly Homemade Lebkuchen, a festive and flavorful treat that captures the essence of a traditional German Christmas!
