This Heavenly Homemade Lemon Cream Tart is a superb confection that perfectly balances the zesty vigor of fresh lemons with the sweet, buttery richness of a homemade tart crust. Crafted with a velvety smooth lemon cream filling that envelops your palate with every bite, this dessert combines simple ingredients to deliver an explosion of flavors. Ideal for those who adore the refreshing tang of citrus paired with a decadent, melt-in-your-mouth texture, this tart is a testament to the elegance of baking with fruit.
Why You’ll Love This:
This lemon cream tart is a treat for the senses, offering a refreshing burst of lemon enhanced by the creamy, sumptuous texture of the filling. The crust, golden and crumbly, is a homemade delight that promises to cradle the smooth lemon cream with just the right amount of sweetness. Its irresistible aroma when baking will fill your kitchen, making this tart a joy to prepare as well as devour. Whether you’re a novice or an experienced baker, this recipe provides a gratifying experience with spectacular results.
Perfect Occasion:
Perfect for high tea events, summer picnics, or as an elegant dessert after a family dinner, this lemon cream tart shines in any setting. It’s particularly suited for celebrations like Mother’s Day, Easter, or spring gatherings where light, vibrant desserts are appreciated. Pair it with a crisp white wine or a light sparkling beverage for a truly exquisite culinary experience.
Decoration Tips:
- Lemon Slices: Thinly slice a lemon and arrange the slices on top of the tart for a fresh and inviting look.
- Mint Leaves: Add a few mint leaves for a splash of green that contrasts beautifully with the bright yellow of the lemon cream.
- Icing Sugar: A light dusting of icing sugar over the tart just before serving adds a touch of sweetness and makes for a picturesque presentation.
Ingredients:
- Tart Crust:
- 250 grams of flour
- 100 grams of soft butter
- 80 grams of icing sugar
- 1 egg
- A pinch of salt
- Lemon Cream:
- Zest from 2 lemons
- 150 ml of lemon juice (approx. juice from 3 lemons)
- 130 grams of sugar
- 4 eggs
- 250 ml of lightly warmed fresh cream
Instructions:
- Prepare the Tart Crust:
- Cream the soft butter with the icing sugar and a pinch of salt until smooth.
- Beat in the egg until well incorporated.
- Gradually mix in the flour to form a dough.
- Chill the dough in the refrigerator for 2 hours.
- Shape and Bake the Crust:
- Roll out the dough and press it into a 24 cm tart mold.
- Pre-bake (blind bake) at 180°C (356°F) for 20-25 minutes or until lightly golden.
- Make the Lemon Cream:
- Combine lemon zest with sugar in a bowl.
- Add the eggs and whisk together thoroughly.
- Stir in the lemon juice and warmed cream until well mixed.
- Assemble and Bake:
- Once the crust is cooled, carefully pour the lemon cream mixture into the crust.
- Bake at 140°C (284°F) for 25 minutes, or until the filling is just set but still slightly wobbly in the center.
Enjoy this Heavenly Homemade Lemon Cream Tart as a refreshing end to any meal or a special treat to brighten your day!
