Embark on a baking journey with this scrumptious recipe for Homemade Lotus Cookies, each stuffed with a creamy, delightful filling. These cookies strike the perfect balance between a crispy exterior and a soft, gooey center, promising a melt-in-your-mouth experience with every bite. This easy-to-follow recipe guides you through creating an exceptional treat that mirrors the beloved flavors of traditional Lotus biscuits, enhanced by a rich, smooth center that elevates the overall taste.
Why You’ll Love This:
These Lotus cookies are a dream come true for anyone with a sweet tooth. The combination of light, buttery cookies with a luscious spread in the middle offers a satisfying texture and depth of flavor. Ideal for those who enjoy a touch of sweetness without overpowering richness, these cookies provide a comforting, nostalgic taste with every bite. The recipe is straightforward and fun, making it a delightful baking project that can be shared with family and friends.
Perfect Occasion:
Homemade Lotus Cookies are perfect for various occasions, whether you’re hosting a coffee get-together, setting up a dessert table at a party, or simply craving a special treat at home. They are excellent for holiday seasons, adding a unique item to your festive baking list. These cookies are also ideal for gifting, beautifully packed in a decorative box to spread joy among loved ones.
Decoration Tips:
Enhance the appearance of your Lotus cookies by dusting them lightly with powdered sugar for a delicate, refined look. You can also drizzle them with a little melted caramel or chocolate to add visual appeal and an extra layer of flavor. Present these cookies on a rustic wooden platter or a vintage ceramic dish to make them even more inviting.
Ingredients:
For the Cookie Dough:
- 50 grams white sugar
- 50 grams brown sugar
- 140 grams soft butter
- 1 large egg
- 235 grams all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
For the Filling:
- One package of Lotus-style spread
- Prepare the Dough: In a mixing bowl, use a paddle attachment to cream together the butter and both sugars until light and fluffy. Add the egg and mix well. Gradually incorporate the flour, baking soda, and salt until the mixture forms a smooth, uniform dough. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the Oven: Heat your oven to 180 degrees Celsius.
- Form the Cookies: After chilling, take portions of the dough and flatten them slightly by hand. Place a teaspoon of the Lotus-style spread in the center of each flattened dough piece. Carefully fold the dough around the filling, ensuring it is completely enclosed. Space the filled dough balls well apart on a baking sheet lined with parchment paper.
- Bake: Bake the cookies for 8-10 minutes. They should remain soft in the center but slightly crisp on the edges.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these divine Homemade Lotus Cookies, where every bite brings a burst of creamy sweetness encased in a delectable cookie shell! Enjoy!
