Unlock the secrets to creating your very own Snickers ice cream bars that not only tantalize your taste buds but also cater to your health-conscious side. These homemade delights are dairy-free, gluten-free, and free from refined sugars, offering a guilt-free alternative to your favorite candy bar. Perfect for those with dietary restrictions or anyone looking for a healthier dessert option, this recipe even offers a nut butter alternative for those avoiding peanuts.
Why You’ll Love This: Imagine the rich, creamy taste of Snickers in a frozen, healthier form. These ice cream bars are made with natural ingredients like coconut milk, organic peanut butter, and pure maple syrup, delivering a burst of flavors that are both satisfying and wholesome. The versatility in nut butter options ensures that everyone can enjoy this treat, making it a universal crowd-pleaser.
Perfect Occasion: These ice cream bars are a stellar choice for summer gatherings, health-conscious celebrations, or as a refreshing treat after a workout. They’re also a fantastic way to satisfy dessert cravings without straying from dietary preferences or goals. Whether it’s a backyard barbecue, a birthday party, or a quiet night in, these bars will add a touch of joy to any occasion.
Decoration Tips:
- Drizzle extra melted dark chocolate on top for a more dramatic effect.
- A sprinkle of chopped nuts on the chocolate coating can add an extra crunch.
- For a festive look, try adding a sprinkle of edible gold dust or colorful, naturally dyed sprinkles on top of the chocolate before it sets.
- Serving these bars with a side of fresh berries can enhance the flavor and presentation.
Ingredients:
- Ice Cream Layer:
- 1 cup coconut milk
- ¼ cup organic creamy peanut or almond butter
- 2 tablespoons pure maple syrup
- Peanut Butter Layer:
- ½ cup organic creamy peanut or almond butter
- 2 tablespoons pure maple syrup
- A handful of peanuts or almonds
- Coating:
- Melted dark chocolate
- Flaky sea salt (optional)
Instructions:
- For the ice cream layer, blend coconut milk, nut butter, and maple syrup until the mixture is smooth. Pour it into a 5”x5” glass dish lined with parchment paper and freeze for at least 2 hours.
- For the peanut butter layer, mix nut butter and maple syrup in a bowl until well combined. For easier spreading, adjust consistency with 1-2 tablespoons of coconut milk if needed.
- Spread the peanut butter mixture over the frozen ice cream layer, then sprinkle with nuts.
- Return to the freezer for approximately an hour.
- Once firm, cut into bars, and dip each bar into melted dark chocolate. Sprinkle with sea salt if using.
- Freeze until the chocolate shell hardens.
Enjoy these delectable Snickers ice cream bars, a perfect blend of healthiness and indulgence that’s sure to satisfy your sweet tooth.
