These homemade Strawberry Cinnamon Rolls are a heavenly treat that combines the classic cinnamon roll with the refreshing sweetness of strawberries. Soft, fluffy, and topped with luscious cream cheese icing, these rolls are a decadent delight perfect for brunch or any special occasion. With a vibrant strawberry filling and a delicate pink hue, these rolls are as delightful to look at as they are to eat.
Why You’ll Love This
You’ll fall in love with these Strawberry Cinnamon Rolls for their unique blend of flavors and textures. The rolls are incredibly soft and fluffy, thanks to the perfect balance of milk, butter, and yeast. The strawberry filling adds a fruity and tangy twist to the traditional cinnamon roll, making them even more irresistible. The cream cheese icing, with its smooth and creamy texture, adds a luxurious touch that perfectly complements the rolls.
Perfect Occasion
These Strawberry Cinnamon Rolls are ideal for a cozy weekend brunch, a festive holiday breakfast, or as a sweet treat for a special gathering. Their bright and cheerful appearance makes them a great choice for celebrating special occasions like birthdays, family gatherings, or simply enjoying a lazy Sunday morning. These rolls are a delightful way to bring a touch of joy and sweetness to any event.
Decoration Tips
To make these Strawberry Cinnamon Rolls even more visually appealing, consider decorating them with a sprinkle of fresh strawberries or a drizzle of strawberry jam on top of the cream cheese icing. You can also add a few mint leaves for a pop of green that contrasts beautifully with the pink icing. For a festive touch, serve these rolls on a colorful platter or package them in a decorative box as a delightful gift.
- Ingredients for the Dough:
- 3/4 cup warm milk
- 3 tablespoons melted butter
- 2 teaspoons yeast
- 1 egg
- 2 1/4 cups flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- Ingredients for the Strawberry Filling:
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup strawberry jam (homemade or store-bought)
- Ingredients for the Cream Cheese Icing:
- 2 oz cream cheese, softened
- 1 tablespoon butter, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- Instructions:
- In a large mixing bowl, whisk together the warm milk, melted butter, and yeast. Then, whisk in the egg.
- Mix in the flour, sugar, and salt until a shaggy dough forms. Transfer to a clean surface and knead until smooth. Let the dough rise for an hour in a warm place.
- Roll out the dough into a rectangle (12×8 inches). Spread evenly with brown sugar, cinnamon, and strawberry jam. Roll into a log and slice into 1 1/2-inch thick slices.
- Place the rolls in a buttered 9×9 baking dish and let them rise for 30 minutes. Preheat the oven to 375°F (190°C). Bake for 23-25 minutes or until the tops are lightly browned.
- Mix the cream cheese, butter, powdered sugar, and vanilla extract until smooth for the icing. Spread over the warm rolls.
Enjoy!
