Embark on a delightful culinary journey with Heavenly Homemade Sweet Cheese and Jam Yeast Rolls, where the softness of freshly baked dough meets a heartwarming blend of creamy cheese and sweet raspberry jam. Each bite is a perfect symphony of flavors, making these rolls a must-try for anyone who loves the comforting embrace of homemade pastries.
Why You'll Love This: These yeast rolls are a pure expression of baking bliss, offering a comforting texture and a harmonious balance of flavors. The creamy sweetness of the cheese paired with the subtle tartness of the raspberry jam, all wrapped in a soft, airy dough, creates a memorable eating experience. The joy of baking these rolls from scratch adds a personal touch to your culinary creations, making them all the more special.
Perfect Occasion: Ideal for a sumptuous breakfast, a delightful afternoon tea, or a comforting dessert after a family dinner, these Sweet Cheese and Jam Yeast Rolls shine in any setting. They're especially fitting for special occasions like Easter, Christmas, or family gatherings, where homemade treats bring warmth and joy to the table.
Decoration Tips: For an elegant finish, drizzle melted white chocolate over the cooled rolls. This not only adds a visually appealing touch but also introduces an extra layer of sweetness. Garnishing with a sprinkle of powdered sugar or a few fresh raspberries can enhance their appearance, making them even more irresistible.
Ingredients for the Dough:
- ½ cup warm milk
- 2¼ teaspoons dry yeast
- 1 large egg
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 2 to 2½ cups all-purpose flour
For the Cheese Filling:
- 8 oz semi-soft cheese, blended until smooth
- 1 egg yolk
- 2 tablespoons sugar
- 1 tablespoon vanilla custard powder (optional)
- A few drops of vanilla extract
Additional:
- Raspberry jam
- Egg wash (1 egg mixed with a bit of milk)
- Almond slices for sprinkling
Instructions:
- Activate the yeast by mixing it with warm milk, a tablespoon of sugar, and a tablespoon of flour. Let it sit for about 5 minutes until frothy.
- In a mixing bowl, combine the activated yeast mixture with the remaining sugar, egg, and gradually add 2 cups of flour, mixing until a soft dough forms. Incorporate the melted butter and knead, adding more flour if needed, until the dough is smooth and no longer sticky.
- Allow the dough to rise in a warm place for 1 hour or until doubled in size.
- For the cheese filling, blend the cheese with an egg yolk, sugar, custard powder (if using), and vanilla extract until smooth.
- Roll out the risen dough into a large rectangle. Spread the cheese filling evenly over the dough, and dollop raspberry jam on top. Roll up the dough lengthwise, then slice it into pieces.
- Place the rolls on a baking tray lined with parchment paper, slightly flattening them. Create a small well in the center of each roll for extra jam, if desired. Brush with egg wash and sprinkle with almond slices.
- Bake at 356°F (180°C) for about 25 minutes or until golden brown. Once cooled, optionally drizzle with melted white chocolate.
Enjoy these heavenly homemade Sweet Cheese and Jam Yeast Rolls, a true testament to the joy of baking and the warmth of sharing delightful treats with loved ones.