Discover the delights of making Swiss Brioche from scratch with this indulgent recipe. Combining the light, fluffy texture of traditional brioche dough with the rich, creamy filling of homemade vanilla crème, each brioche is sprinkled with luscious chocolate chips for the ultimate sweet treat. This step-by-step guide will help you create perfect Swiss brioches that are ideal for breakfast, dessert, or as a special snack.
Why You’ll Love This Recipe: This Swiss Brioche recipe is a delightful journey into the world of baking, offering a delicious payoff for your efforts. The dough is soft and tender, the vanilla crème is perfectly smooth, and the chocolate chips add a burst of chocolate flavor that enhances the overall taste. You’ll love how versatile this brioche can be, serving as an excellent companion to your morning coffee or as a sweet conclusion to a family meal. It’s a recipe that invites you to indulge in the craft of baking, providing a satisfying and tasty experience.
Perfect Occasion: These Swiss Brioches are perfect for high tea, brunch gatherings, or as a luxurious weekend breakfast option. They make a fantastic addition to holiday tables and special events like baby showers or birthday breakfasts. Whenever you need a dish that impresses with both elegance and flavor, this recipe is your go-to choice.
Decoration Tips:
- Dusting and Garnishes: Before serving, lightly dust your Swiss Brioches with powdered sugar for a refined look. A few edible flowers or mint leaves can add a touch of color.
- Serve with Style: Place the brioches on a vintage serving tray lined with a lace doily or colorful napkins for an extra charming touch.
- Accompaniments: Pair the brioches with a selection of fresh berries, a dollop of whipped cream, or a small bowl of chocolate sauce for dipping to enhance their decadent nature.
Ingredients:
- Flour: 530g
- Instant yeast: 7g
- Warm milk: 230ml
- Salt: 1 pinch
- Soft butter: 75g
- Egg: 1
- Sugar: 30g
- Orange blossom water: 1 tsp
For the Crème Pâtissière:
- Milk: 250g
- Egg yolks: 50g
- Cornstarch: 25g
- Butter: 50g
- Sugar: 30g
- Vanilla pod: 1/2
- Prepare the Dough:
- Combine flour, instant yeast, sugar, orange blossom water, egg, warm milk, and salt in a mixing bowl.
- Knead by hand or with a mixer until smooth.
- Incorporate the soft butter, continue kneading until the dough is smooth and no longer sticky (about 5 minutes).
- Let the dough rise in a warm, turned-off oven for 40 minutes.
- Make the Vanilla Crème:
- Heat the milk with the vanilla pod split in half.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch.
- Remove the vanilla pod, pour half of the warm milk over the yolk mixture, stirring continuously.
- Return the mixture to the pan and cook over low heat, whisking until thick.
- Off the heat, stir in the butter, then chill the crème covered with plastic wrap touching the surface.
- Assemble the Brioche:
- Roll out the risen dough, spread the chilled crème, and sprinkle with chocolate chips.
- Fold the dough over, cut into strips, and place on a baking sheet.
- Let rise for 90 minutes at room temperature.
- Brush with beaten egg yolk and bake at 170°C for 12-14 minutes until golden.
Enjoy: Revel in your baking prowess as you serve these divine Swiss Brioches, warm and aromatic, ready to delight every palate. Enjoy!
