Embark on a culinary journey with this Heavenly Honeycrisp Apple Crisp, a delightful dessert that blends the sweet tang of Honeycrisp apples with aromatic spices and a crunchy almond-oat topping. This recipe creates a warm, comforting dish where the natural juiciness of the apples is enhanced by a hint of lemon, vanilla, and a blend of spices including cinnamon, ginger, nutmeg, and cloves. The topping, a crispy blend of oats and almond flour combined with butter and brown sugar, adds a satisfying crunch that complements the soft, spiced apples beneath.
Why You’ll Love This:
- Honeycrisp Harmony: The Honeycrisp apples provide a perfect balance of sweetness and acidity.
- Aromatic Spice Blend: The mix of cinnamon, ginger, nutmeg, and cloves creates an irresistible aroma and taste.
- Crunchy, Nutty Topping: The almond-oat topping provides a delightful textural contrast.
- Versatile for All Occasions: Ideal for a cozy family gathering or a festive holiday dessert.
- Simple and Rewarding: Easy to follow instructions for a rewarding, homemade treat.
Ingredients:
Apple Crisp Filling:
- 6 cups Honeycrisp apples (about 6 medium apples), peeled and sliced into 1/2″ wedges
- 2 tsp fresh lemon juice
- 1 1/2 tsp vanilla extract
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) light brown sugar, packed
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
Apple Crisp Topping:
- 2 cups (200g) old-fashioned rolled oats
- 1 cup (100g) almond flour
- 3/4 cup (150g) light brown sugar, packed
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 3/4 cup (170g) unsalted butter, cold and cubed
Instructions:
- Preheat and Prep: Warm the oven to 350°F. Grease an 11″ cast iron skillet or similar baking dish.
- Mix the Filling: In a large bowl, combine apple slices, lemon juice, vanilla, both sugars, cornstarch, and spices. Toss well to coat, then transfer to the skillet.
- First Bake: Place the skillet in the oven and bake the apples for 10 minutes.
- Prepare the Topping: While apples are baking, in another bowl, mix oats, almond flour, brown sugar, salt, and cinnamon. Add cubed butter, working it into the dry ingredients with your fingers until it forms a crumbly mixture.
- Assemble and Bake: Remove apples from the oven. Cover evenly with the topping mixture. Bake for another 35-40 minutes, or until the top is golden and edges are bubbling.
- Cool and Serve: Let the apple crisp cool for about 15 minutes before serving.
Enjoy this mouthwatering Honeycrisp Apple Crisp, a perfect blend of sweet, tart, and spiced flavors topped with a crunchy almond-oat crumble. 🍏🍂🥧
