Discover the joy of baking with this Heavenly Hot Milk Sponge Cake, known as “Hot Milk Sponge Cake.” This exquisite cake stands out with its incredibly moist texture, enriched with the goodness of whole milk and butter. Unlike a basic sponge cake, this one includes fat and leavening agents, making it a richer, more indulgent treat. It’s versatile enough to be filled with your favorite creams or paired with sauces and cheeses, and can even be transformed into a chocolate version by substituting some flour with cocoa powder.
Why You’ll Love This: The cake’s delightful moistness and subtle flavor make it a hit for all palates. It’s a perfect base for creative dessert recipes or can be enjoyed in its simple, elegant form. The smooth, tender crumb is a result of careful mixing and the magic of hot milk in the batter.
Perfect Occasion: Ideal for teatime treats, special celebrations, or as a delightful dessert after a family meal. It’s also great for experimenting with different fillings and toppings, making it a go-to recipe for any baker.
Decoration Tips: Dust the cake with powdered sugar for a classic look, or get creative with your favorite fillings and frostings. Fresh fruits, whipped cream, or a drizzle of chocolate sauce can also add a delightful touch.
Ingredients for a 24/26 cm pan:
- 240ml whole milk
- 120g butter
- 290g flour (type 0000)
- 6 eggs
- 12g baking powder
- 1-2 teaspoons vanilla extract
- A pinch of salt
- 300g white sugar
Instructions:
- Grease and flour a 24/26 cm cake pan.
- Heat milk and butter until the butter melts, bring to a boil, then remove from heat and add vanilla. Set aside.
- In a large bowl, beat eggs with sugar in three additions for about 10 minutes or until tripled in volume.
- Gently fold in sifted flour, baking powder, and salt in two batches, using delicate, enveloping movements to keep the mixture airy.
- Slowly incorporate the hot milk in two stages, continuing with gentle folding.
- Pour the batter into the prepared pan and bake in a preheated oven at 170°C for about 30-40 minutes. Test with a skewer for doneness.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this Heavenly Hot Milk Sponge Cake, a simple yet sophisticated treat that’s sure to bring a smile to your face!
