Welcome to a recipe that has been a star in my dessert repertoire for over 12-13 years, a testament to its undeniable appeal and flavor perfection. This Kadaif Custard Dessert blends the crispy, golden strands of kadaif with a creamy, rich custard, creating a symphony of textures and tastes that is sure to delight. Perfect for those who cherish traditional desserts with a twist, this recipe guarantees satisfaction with every spoonful. Dive into this tried and true favorite, a dessert that promises to become a cherished addition to your culinary collection.
Why You’ll Love This: The allure of this dessert lies in its exquisite combination of textures and the perfect balance of sweetness. The crispy, buttery kadaif provides a delightful crunch that contrasts beautifully with the smooth, velvety custard. Enhanced with a whisper of vanilla and optionally garnished with crushed walnuts, this dessert is a celebration of simple ingredients coming together in an extraordinary way. Whether you’re a seasoned dessert aficionado or a curious culinary explorer, this kadaif custard dessert is sure to captivate your taste buds.
Perfect Occasion: Ideal for any gathering, from intimate family dinners to grand celebrations, this dessert brings a touch of elegance and tradition to the table. It’s a wonderful choice for festive occasions, offering a unique alternative to conventional sweets. Serve it at your next dinner party, holiday feast, or simply as a luxurious treat to elevate a cozy weekend at home.
Decoration Tips: To enhance the visual appeal, sprinkle the top with additional crushed walnuts or a light dusting of powdered sugar. For a more festive look, garnish with edible flowers or mint leaves. Serving it in clear glasses or bowls can also showcase the beautiful layers, making it as much a feast for the eyes as it is for the palate.
Ingredients for Kadaif:
- 200-300 grams of kadaif
- 50 grams of butter
- 3.5 tablespoons of granulated sugar
- 1 cup of crushed walnuts (optional)
For the Custard:
- 1 liter of milk
- 1 cup of granulated sugar
- 4 tablespoons of flour
- 3 tablespoons of cornstarch
- 1 egg yolk
- 1 packet of vanilla
For Finishing:
- 1 packet of whipped cream powder
Instructions:
- Kadaif Preparation: Melt butter in a pan, add kadaif and sugar, and lightly fry on low heat. Optionally add walnuts. Let it cool after lightly toasting.
- Custard Preparation: In a saucepan, combine milk, sugar, egg yolk, cornstarch, and flour. Whisk continuously and cook on low heat until it thickens. Add vanilla, then cool, covering with plastic wrap to prevent a skin from forming.
- Assembly: Once cooled, beat the whipped cream powder until fluffy and incorporate into the custard. In serving dishes, layer a spoonful of kadaif at the bottom, add a generous amount of custard, then top with another layer of kadaif. Garnish with crushed walnuts.
- Chill: Let the dessert set in the refrigerator for 2-3 hours before serving.
Indulge in the delightful contrast of crispy kadaif and smooth custard with this heavenly dessert, a treat that is as easy to make as it is to fall in love with. Enjoy!
