This recipe is a perfect blend of crunchy and creamy layers, combining crushed biscuits with a velvety cream cheese mixture, topped off with a delightful sprinkle of roasted pecans and a drizzle of salted caramel. It's a dessert that promises to bring a symphony of textures and flavors in every bite, satisfying sweet cravings with its rich and luxurious taste.
Why You'll Love This:
You'll fall in love with this dessert for its simplicity and elegance. The creamy layer is light yet indulgent, perfectly complemented by the crunchy base, while the salted caramel and pecan topping adds a gourmet touch. It's an effortless recipe that achieves a balance of sweet and salty, making it irresistible to anyone who tries it.
Perfect Occasion:
This dessert is ideal for any celebration, be it birthdays, anniversaries, or holiday gatherings. It's also perfect for when you want to treat yourself or your loved ones to something special and homemade. Its sophisticated look and taste make it a showstopper at any table.
Decoration Tips:
For an eye-catching presentation, drizzle the salted caramel in a zigzag pattern over the set cream layer before sprinkling the roasted pecans. If you're feeling creative, you can also add a sprinkle of sea salt flakes on top to enhance the flavors. Serving it on a simple, elegant plate will allow the dessert itself to shine.
Ingredients:
- For the Base:
- 100g of biscuit crumbs
- 60g of unsalted butter, melted
- For the Cream:
- 180g of smooth cream cheese
- 100ml of thick cream
- 60g of fine sugar
- A dash of vanilla essence
Instructions:
- Begin by mixing the biscuit crumbs with melted butter until well combined. Press this mixture into the bottom of a dish to form a firm base.
- In a separate bowl, blend the cream cheese, thick cream, fine sugar, and vanilla essence until the mixture is smooth and creamy.
- Pour the cream cheese mixture over the prepared base and smooth the top with a spatula.
- Freeze the dessert for 6 hours to set. Afterward, transfer it to the refrigerator for 1 hour to soften slightly for easier slicing.
- Before serving, garnish with roasted pecans and a generous drizzle of salted caramel for a touch of elegance and flavor.
Enjoy this divine dessert that masterfully combines simplicity with indulgence, offering a perfect ending to any meal or a luxurious treat for your sweet cravings. Enjoy!