Experience the delightful fusion of tangy lemon and sweet blueberries in this scrumptious baked oats recipe. This dish not only promises a burst of refreshing flavors but also offers a wholesome start to your day or a comforting dessert option. Topped with a luscious cream cheese glaze, these baked oats combine the warmth of home-cooked oats with the indulgence of a sweet treat, making every bite a truly luxurious experience.
Why You'll Love This:
This recipe is perfect for those who enjoy a hearty, flavorful breakfast that doubles as a healthful dessert. The lemon zest and juice add a bright, citrusy note that perfectly complements the sweetness of the maple syrup and the tartness of the blueberries. The addition of a rich cream cheese glaze enhances these baked oats, elevating them from simple to spectacular with very little extra effort.
Perfect Occasion:
Ideal for a weekend brunch, a special breakfast in bed, or as a comforting dessert on a chilly evening. It’s also a great choice for potlucks or family gatherings where you want to offer a dish that is both nourishing and satisfying. Serve it at your next book club meeting or after a casual dinner with friends.
Decoration Tips:
For an extra touch of elegance, sprinkle additional lemon zest or a few fresh blueberries on top of the cream cheese glaze before it sets. A light dusting of powdered sugar or a few mint leaves can also add visual appeal and a hint of additional flavor.
Ingredients:
- For the Baked Oats:
- 185g organic quick oats
- 2 ripe bananas
- 1 tsp baking powder
- 1 tsp cinnamon
- Zest of 1 lemon
- 1 tbsp lemon juice
- 310ml milk (any variety)
- 100g maple syrup
- 150g frozen blueberries
- 50g sliced almonds (for topping)
- For the Cream Cheese Glaze:
- 2 oz cream cheese, softened
- 35-45g powdered sugar (adjust to taste)
- 1-2 tbsp milk or heavy cream (as needed for consistency)
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 350°F (177°C). Grease a 7x7 or 8x8 inch baking pan.
- Prepare the Oat Mixture: In a large bowl, mash the bananas. Mix in the lemon juice, milk, and maple syrup. Then stir in the quick oats, baking powder, cinnamon, and lemon zest until well combined.
- Add Blueberries: Fold the blueberries into the oat mixture gently to avoid breaking them.
- Bake: Pour the mixture into the prepared pan, smoothing the top with a spatula. Sprinkle sliced almonds over the surface. Bake for 45-50 minutes, or until the edges are golden brown and the center is set.
- Make the Cream Cheese Glaze: While the oats are baking, combine the cream cheese, powdered sugar, milk or cream, and vanilla in a small bowl. Beat until smooth and creamy.
- Finish and Serve: Once the baked oats are done, allow them to cool slightly. Drizzle the cream cheese glaze over the warm oats. Serve while warm for the best texture and flavor.
Enjoy this comforting and nutritious dish of lemon-blueberry baked oats, a perfect blend of tangy, sweet, and creamy elements in every spoonful!