Elevate your cookie experience with these Lemon Blueberry Cloud Cookies, where the brightness of lemon zest and the sweetness of blueberries come together in a soft, delightful bite. These cookies blend the creamy texture of ricotta cheese with the classic flavor combination of lemon and blueberries, offering a unique twist on the traditional cookie. With their fluffy texture and fresh, vibrant flavors, these cookies are like little clouds of joy.
Why You’ll Love This: These cookies offer a refreshing change from denser, heavier sweets. The ricotta cheese in the dough gives these cookies a wonderfully soft and airy texture, while the lemon zest adds a zesty kick that complements the sweetness of the blueberries. They’re not just delicious; they’re also visually appealing with their bright blueberry tops and a drizzle of lemon icing. Perfect for those who enjoy a less sugary cookie, they provide a lovely balance of fruitiness and lightness.
Perfect Occasion: These Lemon Blueberry Cloud Cookies are perfect for spring and summer gatherings, such as picnics, family reunions, or afternoon tea. They are an excellent choice for Easter celebrations, Mother’s Day, or simply as a delightful treat to brighten any day. Serve them at brunches or pack them for a sweet picnic dessert that everyone will adore.
Decoration Tips: For a lovely presentation, ensure each cookie is topped with a few extra blueberries before baking to accentuate the berry flavor and add a pop of color. Once cooled, drizzle them with the lemon icing in a zigzag pattern for a touch of elegance. Garnish with a light sprinkle of lemon zest or a few finely chopped fresh mint leaves to enhance their fresh, vibrant look.
Ingredients:
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese, at room temperature
- 1 cup sugar
- Zest of one lemon
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup blueberries, additional for topping
- Lemon Icing:
- 1 1/2 cups powdered sugar, sifted
- 1 tablespoon melted butter
- 2-3 tablespoons lemon juice
Instructions:
- Preheat your oven to 350°F (177°C). Line two cookie sheets with parchment paper.
- In a medium bowl, combine flour, baking powder, and salt.
- In a large bowl, using an electric mixer, mix butter, ricotta cheese, sugar, and lemon zest on medium speed until well blended.
- Beat in the egg and vanilla until thoroughly combined.
- Gradually add the flour mixture on low speed, mixing just until incorporated. Avoid overmixing.
- Gently fold in the blueberries.
- Drop tablespoon-sized portions of dough onto the prepared sheets, spacing them two inches apart.
- Press additional blueberries into the tops of the cookies.
- Bake for about 12 minutes, or until the bottoms are lightly browned.
- Transfer cookies to a wire rack to cool completely.
- For the icing, whisk together powdered sugar, melted butter, and lemon juice until smooth, and drizzle over cooled cookies.
Enjoy these Lemon Blueberry Cloud Cookies, a perfect treat that combines the freshness of fruit with the comfort of a homemade cookie!
