Indulge in the delightful flavors of spring and summer with this Heavenly Lemon Mousse Tart. This dessert features a light and airy sponge base, topped with a creamy lemon mousse that is both refreshing and tangy, capturing the essence of a classic lemon pie in a sophisticated mousse form.
Why You’ll Love This: This tart is the perfect combination of a soft sponge cake and a zesty lemon mousse, making it an ideal dessert for warm weather. It’s a refreshing and elegant treat that’s sure to impress with its delightful flavors and beautiful presentation.
Perfect Occasion: Ideal for a spring brunch, a summer gathering, or as an elegant dessert for any special occasion. It’s a showstopper that will be the highlight of any dessert table.
Ingredients and Instructions:
Ingredients:
For the Sponge Base:
- 4 eggs
- 120 g flour
- 120 g sugar
For the Mousse Filling:
- 400 g condensed milk
- 130 g lemon juice
- 400 g whipping cream
- 50 g water
- 7.5 g unflavored gelatin
For the Lemon Glaze:
- 300 g water
- 80 g sugar
- Zest and juice of 1 lemon
- 50 g water
- 7.5 g unflavored gelatin
Directions:
- Make the Sponge: Whip eggs until frothy, gradually add sugar, and continue beating until light and pale. Gently fold in sifted flour. Bake on a lined baking sheet at 190°C (374°F) for 10-12 minutes. Cool and cut a piece to fit your tart mold.
- Prepare Mousse: Hydrate gelatin in water for 5 minutes. Mix condensed milk with lemon juice and add melted gelatin. Gently fold in freshly whipped cream. Pour over the sponge base and refrigerate for 4 hours.
- Lemon Glaze: Simmer water, sugar, lemon zest, and juice for 10-12 minutes. Cool slightly, add hydrated and melted gelatin, and mix. Carefully pour over the set mousse and refrigerate overnight.
- Serve: Unmold the tart and enjoy its heavenly combination of textures and flavors.
This Heavenly Lemon Mousse Tart is not just a dessert; it’s a celebration of fresh, citrusy flavors in a light and creamy mousse, making every bite an exquisite experience.
